Grau Baume 2017 Rosé Wine

5/ 5

<p></p><p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>

Ebrr8055

5/ 5

<p></p> <p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>

Cre393

5/ 5

<p></p> <p>Vinha da urze is produced by Carm</p> <p> </p>

Cvgr4449

5/ 5

<p>Carm Rose presents <span>fresh with red fruit, elegant floral and vegetable notes</span></p> <p> </p> <p></p> <p></p>

Crm696

5/ 5

<p></p><p>Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.</p>

Qtro8500

5/ 5

<p></p><div class="tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Set in a region with strong wine traditions dating back to pre-Roman occupation, the Quinta de Arcossó vineyards are set on a hillside with convex exposure to the south at 400 meters altitude and with about 20% slope</span></p> </div> <p class="tw-ta-container tw-nfl" id="z6maec"></p>

Qaro7558

5/ 5

<p></p><p>Bafarela wine is produced by Brites de Aguiar family </p>

Bafro5761

5/ 5

<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>

Qvaro5863

5/ 5

<p></p><p>The Series wines represent the passion for innovation and experimentation in the search for new and interesting wines.</p> <p>This effort reflects the backstage work developed by winemaking and viticulture team, through a selection of more than 30 different indiginous grape varietals (some close to extinction) planted in Real Companhia Velha estates in the last 20 years. Thus, the grand objective is to search for a new style of Douro wine through the most distinct varieties and test it amongst our consumers</p>

RCVS10110

5/ 5

<p>Fermented in stainless steel vats for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 8 months in used French oak casks followed by 14 months in clay amphorae.</p>

11126

5/ 5

<p></p><p>Passagem wine  is a joint venture between Jorge Moreira (Poeira) and the Bergqvist family and comes from Quinta de Bandeiras, a 100 hectare property located in the Douro Superior. This wines are produved in Quinta de Bandeiras</p> <p></p>

Psrw2642

5/ 5

<p></p><p>Miura Baga Red Wine reveals flavours of red fruit, wild fruit; well-integrated but persistent tannins with good acidity. Long, intense finish for a young Baga. Wood present but not overpowering. </p> <p>Goes very well with strong cod and octopus dishes, as well as red meats with some fat and consistency.</p>

10730

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Pvmag4695

5/ 5

<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tgwh3328

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro6269

5/ 5

<p></p><p>Estação White Wine presents clear and straw yellow. Notes of pineapple, lime and lychee. Involving and fresh, with lots of fruit and great balance. Pairs well with salads, light fish and Asian food.</p>

6590