Crochet is a four-handed wine that faithfully translates the colossal and indomitable spirit of the Douro. A wine made by two friends, Susana Esteban and Sandra Tavares da Silva, winemakers who share not only a relationship of deep friendship but also a common passion for wine and a sensitivity and visions similar to what the Douro can and has to offer
Susana Esteban was born in Tui, Spain.She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja.She began her trajectory as an oenologist in 1999, at Quinta do Côtto.
<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p></p><p>Single vineyard Dão red wine from a field blend block at 600 meters altitude, 55-year-old vines planted in granite soils. The main grape varieties are Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira. Indigenous yeasts and fermentation in a vat with 30-day cuvaison make this wine a distinct wine, with delicate aromas, nice minerality and very fine tannins. It is elegant, intense and pure.</p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
<p></p><p>Xisto Cru Red Wine</p> <p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
<p></p><p>Conceito Bastardo Red Wine is a wine of passions, since its colour tricks a distracted eye, which gets surprised by a spicy aroma, and a round, glycerine mouth, which makes it a real pleasure at the table. This wine ages very slowly in bottle, almost showing no change over the years. Very versatile at the table, it pairs perfectly with Asian food and tomato based dishes</p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
<p></p><p>Tricot red wine borns of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce a unique wine</p>
<p></p><p>Coliseu Noble Late Harvest has a fresh, fruity, finely closed nose and offers freshness, intensity and complexity. There are notes of tangerine and candied peach and flowers, and more slightly fresh berries combined with hints of fresh/crystallised citrus fruit, as well as fine notes of zest, a discreet hint of verbena, spices and a subtle touch of almond. On the palate this wine expresses notes of candied lemon, candied kumquat and more, a hint of candied mandarin with notes of fresh berries / juicy / finely acidic, as well as touches of spicy (almost salty) minerality. A wine with a gastronomic profile that finishes seductively and with enormous persistence</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p> </p> <p></p>
<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”.</p>
<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p></p><p>Very fresh and complex wine, with citrus fruits, grapefruit, in harmony with floral notes and minerals typical of the terroir, complexed by the resulting notes of the stage. Very long finish, fresh and mineral.</p>
<p></p><p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p> <p></p>
Kp9295
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Crochet is a four-handed wine that faithfully translates the colossal and indomitable spirit of the Douro. A wine made by two friends, Susana Esteban and Sandra Tavares da Silva, winemakers who share not only a relationship of deep friendship but also a common passion for wine and a sensitivity and visions similar to what the Douro can and has to offer
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