Cedro do Noval 2022 White Wine

5/ 5

<p><span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out">In the glass, </span>Quinta do Poço do Lobo Baga Bruto displays a straw-yellow colour with subtle silvery or leaden hues. The aroma is intense, revealing a combination of fresh and dried fruit notes, along with toast and biscuit. On the palate, it's very fresh, bone-dry, and long, confirming the aromas perceived on the nose. It is ideal served at 8‑9 °C, and pairs effortlessly with canapés, lean fish or meats, delivering a refined and persistent finish</p>

6253

5/ 5

<p></p><p>Meandro is ptoduced by Quinta do Vale Meão</p>

Mean4496

5/ 5

<p></p><p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>

Dqt10418

5/ 5

<p></p><p class="page-title">Meandro Red Wine presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of tropicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated</p> <p></p> <p></p>

Mea419

5/ 5

<p></p><p>The brand Marquês de Marialva is the "hat" brand for DOC Bairrada wines and sparkling wines from Adega de Cantanhede. It was born as a tribute to a man from Cantanhede - D. António Luís de Meneses</p>

6380

5/ 5

<p>On the tasting notes, the AdegaMãe Viognier presents a bright, clear citrus to straw-yellow color. The nose offers a perfume of Atlantic expression, with prominent notes of white peach, apricot, and other white fruits, complemented by elegant floral aromas (like honeysuckle or violet). On the palate, it is described as voluptuous and structured, with good volume and a creamy texture that is well-balanced by refreshing acidity, leading to an intense and persistent finish. This aromatic and structured wine pairs exceptionally well with a variety of dishes, including fish and seafood, poultry and pork, creamy pasta dishes, soft cheeses, and even spicy Asian cuisine</p>

Amv8151

5/ 5

<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Pb7049

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Dão region.</p>

Sonante9778

5/ 5

<p></p><p>Produced by Antonio Boal</p>

Fcrb7516

5/ 5

<p></p><p>The Quevedo family is part of a new generation of small producers based in the Douro</p>

Oscr1065

5/ 5

<p></p><p>It is prodigious the love that is felt in Jorge Rosas, son of José Rosas and great-grandson of Adriano Ramos Pinto, for his farm, for the vineyards, for the wine, for the wine cellar of aesthetics. At Quinta da Touriga we find the roots of the Douro wine and visionary men who found the chimera in the Douro.</p>

Qtc4225

5/ 5

<p></p><p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>

Avw8953

5/ 5

<p></p><p>Quinta de Lubazim is the producer of Lupucinus</p>

Lupr3413

5/ 5

<p></p><p>The Port wine produced at Quinta do Portal is excellent </p>

Pm4205

5/ 5

<p></p><p>In 1993, João Nicolau de Almeida identified an extraordinary place for the production of wine. Apparently it was an improbable site, being literally a lot of shale, of very difficult plantation. He began to buy land, little by little, with considerable difficulty considering that they were small parcels belonging to a multitude of owners. It took a job worthy of an investigator to identify them until he was able to form the current Quinta do Monte Xisto</p>

Qmx3935

5/ 5

<p></p><p>In the oldest wine region in the world, the Quinta da Penalva or Perdiz was born in the 1990s. This arose from the joining of small plots of land, mostly old vines, inherited from ancestors for whom the cultivation of vines was of little secret, as they had always done it. Later, and already with the current owner, more parcels were added, thus joining the old vines to new plantations, cultivated using the most recent planting techniques</p>

Plro9450