Redoma White is gloriously rich but at the same time fresh and light, it perfectly balances its fruit and acidity. Notes of white blossoms and some dried fruit culminate in the minerality and saline character of the wines long and compelling finish.
The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.
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Redoma White is gloriously rich but at the same time fresh and light, it perfectly balances its fruit and acidity. Notes of white blossoms and some dried fruit culminate in the minerality and saline character of the wines long and compelling finish.
