Menin Dona Beatriz 2019 Red Wine

5/ 5

<p></p> <p>A red wine produced by Márcio Lopes</p>

Proibidogr6588

5/ 5

<p></p><p>TITAN of Távora-Varosa Daemon ‘Sescenti Sexaginta Sex’ (666) is a white wine from an old vineyard, over 140 years old, located in the municipality of Sernancelhe, at an altitude of 850 metres. This vineyard, with an area of 0.80 hectares, grows on granite and quartz soil, with the Cerceal variety predominating among other varieties planted. Winemaking: The winemaking process was very simple and uninterventive: fresh grapes at their ideal point of ripeness, hand-picked into 20kg boxes, were transported to the winery where they underwent careful hand-picking, destemming and gentle crushing. Without pressing, it went straight into new French oak barrels, where it underwent alcoholic fermentation and malolactic fermentation and continued to age for a further 24 months, with the fine lees regularly removed and temperature and humidity controlled.</p>

11063

5/ 5

<p></p><p>Founded in 1884 by the brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that only by excellence can Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production</p> <p></p> <p></p>

Qtsr1515

5/ 5

<p>Coliseu Inferno is a limited-production red wine DOC from Douro, crafted under the signature of winemaker Hugo Linton. Recognized for its authentic and expressive character, it is a full-bodied blend with a strong presence of fruit and notes of traditional Douro grape varieties.</p>

10549

5/ 5

<p></p><p>Bota velha are wines of limited production and that make palates throb and surprise the less curious</p>

Bvvva9343

5/ 5

<p></p><p>The Brites Aguiar family hail from and have always lived in the Douro Demarcated Region. They always have been, and still are, farmers.</p> <p><br /><br /></p>

Baguiar6148

5/ 5

<p>Poças Fora da Serie Scuba White Wine is produced from Arinto sourced at Quinta Vale de Cavalos, the bunches are submerged in a must of Arinto during the fermentation process, that occurs inside the grape berry. At the end the bunches are separated from the must and pressed. This unique process will give distinctive characteristics to the wine and make it a great food companion.</p>

Po10499

5/ 5

<p></p><p>Rui Roboredo Madeira is a portuguese winemaker. Castello d'Alba, Quinta de Fafide, Quinta do Côa, Beyra are red and white wines from Douro and Beira region that he produces</p>

Qperwh7377