Menin Dona Beatriz 2019 Red Wine

5/ 5

<p></p><p>Caldas Vinhas Velhas Red Wine presents a ruby colour. Aromas of blackberries, violets, pine bark and dark chocolate. Very elegant, complex and enveloping mouth, with black plums and very fine coffee notes. Great class and elegance.</p>

Cvv8860

5/ 5

<p></p><p>A white wine by Rui Roboredo Madeira</p>

Qpevg6266

5/ 5

<p></p><p>Quinta de Santa Eugenia is the producer of Chao da Portela</p>

ChaoPortela9694

5/ 5

<p></p><p>Tons de Duorum Rosé Wime presents salmon-pink colored wine, fresh and elegant  with notes of lime and pomegranate. Well  balanced acidity ending with a long finish.  A perfect pairing with appetizers, salads, pasta and Asian cuisine.</p>

10826

5/ 5

<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p> <p></p>

Mcrd4790

5/ 5

<p></p><p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p> <p></p>

Qtavg726

5/ 5

<p></p><p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>

Qj9226

5/ 5

<p></p><p>Val Moreira Altitude Red Wine has a very captivating aromatic elegance. The fresh fruit combines very well with the cigar box notes and spices that it receives from the ageing in used barrels. In the mouth, the silky, fresh texture sets up a surprisingly long and addictive finish</p>

Vmar8893