Quinta do Vallado Sousão 2017 Red Wine

5/ 5

<p></p><p>Ripe fruity with notes of ripe tomato, nuts and banana. In the mouth it is very balanced between sweet, bitter and spicy, with notes of ripe tomato, banana and apple. Spicy and prolonged finish.</p>

CrastopOil9300

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>

Valltn125

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents.</p>

Vlbv8015

5/ 5

<p></p><p>Amantis Reserva Red Wine is produced by Julio Bastos</p>

Dmar2895

5/ 5

<p></p><p><span>Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.</span></p> <p><span>Manuel Lobo and Tomas Roquette are the winemaker of this <span>very elegant, fresh Port wine</span></span></p>

Qcrr2328

5/ 5

<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>

Qcwh2179

5/ 5

<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>

Valtr5700

5/ 5

<p></p><p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>

Qtvtf6391

5/ 5

<p></p><p>Quinta do Javali Old Vines Red Wine presents dark red colour and loaded. Nose characterized by notes of ripe black fruit, with hints of stone of black plums, dark chocolate and cocoa black, bark, and some leather, throughout evolution. Notes to barrels of high quality are fully integrated, never overpower the fruity nature of the wine. In the mouth, the structure is striking, with tannins well presented, elegant and harmonious, to contribute to a silky body</p>

Qj9229

5/ 5

<p></p><p>Poças Junior is a Port Wine and Douro wines producer</p>

Cowh5900

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Qvmag4698

5/ 5

<p></p><p>There is a little dot in vast geography of the Douro delimiting an old family dream. It is in the little village of Muxagat. There, in the last frontier, Mapa is born</p>

Maprw9987

5/ 5

<p></p><p>She Red wine is produced by Quinta da Poeira</p> <p>She by Poeira Red Wine </p> <p></p>

Sp8616

5/ 5

<p></p><p>Quinta da Sequeira is the producer of this wine</p> <p></p>

QuintaSequeira9708

5/ 5

<p></p><div id="fws_5ce8124124e14" class="wpb_row vc_row-fluid vc_row standard_section"> <div class="col span_12 left"> <div class="vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding instance-6 animated-in"> <div class="vc_column-inner"> <div class="wpb_wrapper"> <div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p><span>From the iconic Douro region, “The WineHouse” is the first wine released under our label in the nacional and internacional market, its name derived from the “House of Wine”, a 19th century building that still exists today, which was part of the vineyard originally owned by the Viscount of Alijó.</span></p> <p><span> </span></p> </div> </div> </div> </div> </div> </div> </div>

Twhrd5711

5/ 5

<p></p><p>Quinta de Fafide is located on the outskirts of São João da Pesqueira on the River Torto at an average altitude of 550 meters. In this Quinta the grapes reach maturation without any sources of stress, either hydric or thermal, obtaining wines of unusual concentration and elegance.</p>

Fafrd5425