Beija-Flor O Encanto is a wine that expresses the vineyard, the place and the region from which it comes - vineyards at around 600 metres above sea level, on mica schist soils, and over 80 years old.
Beija-Flor reveals intense, deep minerality. Complex in aroma, with excellent notes of toast from the barrel and fine herbs perfectly integrated into the citrus and slightly floral profile. With a lot of presence in the mouth, it is very fine and delicate with notes of white fruit and some spices
Beija-Flor O Encanto is a wine that expresses the vineyard, the place and the region from which it comes - vineyards at around 600 metres above sea level, on mica schist soils, and over 80 years old.
Beija-Flor reveals intense, deep minerality. Complex in aroma, with excellent notes of toast from the barrel and fine herbs perfectly integrated into the citrus and slightly floral profile. With a lot of presence in the mouth, it is very fine and delicate with notes of white fruit and some spices
<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents.</p>
<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</p> <p>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.<span class="Apple-converted-space"> </span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</p>
<p></p><p>The Quinta das Tecedeiras is located in the prime area of the vineyard Douro, eight kilometers upstream of the village of Pinhão. In this property with a privileged view of the river Douro, there are memories of a rich history, mainly of the vineyard, but also of the weaved weavers of linen, who gave it its name, and of the olive grove. It is of this inheritance that is valued, are born, of course, DOC Douro wines and Quinta das Tecedeiras Port wines of internationally recognized quality</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style. In 1999, they bought Quinta da Gricha, with 50ha of vineyards on the south bank of the river Douro</p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines.</p>
<p>Crasto Altitude Red Wine displays a bright garnet color and a refined nose with notes of red berries, forest herbs, and subtle spice. On the palate, it is fresh, balanced, and elegant, with silky tannins, good volume, and a long, clean finish. With moderate alcohol (12.5%) and lively acidity, <strong>Crasto Altitude 430</strong> is a sophisticated expression of high-altitude Douro terroir, emphasizing finesse over power.</p>
<p></p><p>Vinha do Carril Red Wine is the Niepoort family's latest iconic wine, from a centenary vineyard that surrounds the Nápoles estate in the upper Corgo. The natural heterogeneity of an old vineyard, the grape varieties that make it up and the stories that have lived through its 100 years of existence, mark its complexity and enhance the Douro as a region capable of producing world-class wines.</p> <p>Vinha do Carril shows displays a pale, bright red hue, with purple glints. On the nose, notes of cherry, rhubarb, fresh herbs, spices, and floral nuances mingle with a subtle smoky character and hints of graphite which lend the wine the typical complexity of a red wine grown in the Douro’s schist soils. The palate showcases Niepoort’s signature elegant structure, freshness and acidity. It finishes long, with an almost spicy note and beautiful elegance and acidity</p>
<p></p><p><span>he Quinta do Cume wines were born on the slopes of the ancient land of Provezende, a historic village on the right bank of the Douro River in the heart of the Douro wine region</span></p>
<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>
<p></p><p><span>Escasso has a very bright and deep pink color with violet highlights. Reveals an intense aroma of esteva, married with notes of ripe cherry, fine vanilla and dark chocolate. The palate is complex and muscular with robust tannins, balanced acidity, demonstrating high freshness, minerality and persistence</span></p>
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Beija-Flor O Encanto is a wine that expresses the vineyard, the place and the region from which it comes - vineyards at around 600 metres above sea level, on mica schist soils, and over 80 years old.
Beija-Flor reveals intense, deep minerality. Complex in aroma, with excellent notes of toast from the barrel and fine herbs perfectly integrated into the citrus and slightly floral profile. With a lot of presence in the mouth, it is very fine and delicate with notes of white fruit and some spices
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