Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. In formation, he followed the Father's way, studying in Bordeaux. When he returned he devoted himself wholeheartedly to the Muxagat project. His wines, just as he exudes authenticity.
<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that neither seems to carry the nickname the tradition of a family with many years in the métier of wines. Training, followed the path of the Father, studying in bordeaux. When he returned he devoted himself body and soul to the project Muxagat. Their wines, as it exude authenticity.</span></p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p>
<p>Vinha do Norte Red Wine shows excellent intensity and aromatic complexity, with balsamic notes, spice, cistus and wild fruit from the Douro. All in perfect harmony, resulting in a unique blend of great freshness, complexity and aromatic depth. On the palate it starts off exuberant and finishes elegant, complex and very persistent.</p>
<p></p><p>Firmamento Red Wine reveals a harmonious, complex and elegant nose with notes of red fruit mixed with slight floral nuances and some heathery notes. The palate is fresh and complex, with elegant tannins. The wine has a long, smooth finish.</p> <p>Firmamento Red Wine is ideal with cheeses and red meats, although not too spicy.</p>
<p></p><p>The Clos line at Quinta do Javali demonstrates the purity, respect and uniqueness of the expression of the Fonte do Santo terroir, in Ervedosa do Douro, from the vineyard to the glass</p>
<p></p><p>The origin of the name of this wine is an old manor fam, located in Cabêda and founded in the century XV, belonged to a noble family of vintners named "Gragos", the connection of this imposing building to to the wine production is historical.</p>
<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>