Espinho Camila 2017 Rosé Wine

5/ 5

<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Cob7051

5/ 5

<p>On the tasting notes, the AdegaMãe Viognier presents a bright, clear citrus to straw-yellow color. The nose offers a perfume of Atlantic expression, with prominent notes of white peach, apricot, and other white fruits, complemented by elegant floral aromas (like honeysuckle or violet). On the palate, it is described as voluptuous and structured, with good volume and a creamy texture that is well-balanced by refreshing acidity, leading to an intense and persistent finish. This aromatic and structured wine pairs exceptionally well with a variety of dishes, including fish and seafood, poultry and pork, creamy pasta dishes, soft cheeses, and even spicy Asian cuisine</p>

Amv8151

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Dão region.</p>

Sonante9778

5/ 5

<p><span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out">In the glass, </span>Quinta do Poço do Lobo Baga Bruto displays a straw-yellow colour with subtle silvery or leaden hues. The aroma is intense, revealing a combination of fresh and dried fruit notes, along with toast and biscuit. On the palate, it's very fresh, bone-dry, and long, confirming the aromas perceived on the nose. It is ideal served at 8‑9 °C, and pairs effortlessly with canapés, lean fish or meats, delivering a refined and persistent finish</p>

6253

5/ 5

<p>This sparkling wine shows a deeply complex and elegant profile, marked by notes of dried fruits, candied citrus, subtle toast, and a touch of salinity from the extended aging process. The palate is creamy yet vibrant, with refined bubbles, balanced acidity, and a long, mineral finish. With around 12% alcohol, Vadio Solera is both a gastronomic and contemplative sparkling wine, reflecting time, patience, and the unique identity of Bairrada’s terroir.</p>

Vsw7454

5/ 5

<p></p><p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p>

Bariesl6312

5/ 5

<p></p><p>The brand Marquês de Marialva is the "hat" brand for DOC Bairrada wines and sparkling wines from Adega de Cantanhede. It was born as a tribute to a man from Cantanhede - D. António Luís de Meneses</p>

6380

5/ 5

<p></p><p>Quinta do Noval is the producer of Cedro do Noval</p>

Cnwh5468

5/ 5

<p></p><p>Curral Telles Mu TRed Wine presents dark grenat colour, clear and bright. Expressive and enveloping perfume  with aromas of spices such as cinnamon and hints of fresh grapes. On the palate  a distinctive, fine and persistent tannic texture.</p> <p>The grapes are destemmed and not crushed. They ferment spontaneously in a 500 litre barrel in which they macerate for 18 months. A different view of Douro wines through their vinification.</p>

10522

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

Phrd5021

5/ 5

<p></p><p>Quinta do Portal is a Portuguese, family and independent house that embraced with all passion the concept of "Boutique Winery", dedicated to the production of DOC Douro wines, Port Wines of special categories and Moscatel</p>

Murwh4271

5/ 5

<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.</p> <p>Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>

Aprd5125

5/ 5

<p></p><p>Zom wines are produced by Barao do Vilar</p>

Zrr3994

5/ 5

<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>

Qvaxs5870

5/ 5

<p></p><p>The Encosta do Sobral is located in the region of Ribatejo, more precisely in the municipality of Tomar.</p>

Encosd6163

5/ 5

<p></p><p>Poças White wins is made from white indigenous Douro varieties source from the highest zones (600 meters) in Quinta de Vale de Cavalos to assure freshness, on a transition between granite and schist soil.</p>

Pw8650