Quinta do Portal Tinta Roriz 2020 Red Wine

5/ 5

<p></p><p>Located in the center of DOC Douro, Quinta dos Murças is characterized for its 8 terroirs, very marked by mountains, different altitudes and sun exposures, schist soils and the characteristic climate of the Douro valley</p> <p></p> <p></p>

Qmrr2106

5/ 5

<p></p><p>Quanta Terra Grande Reserva Red Wine is produced by Celso Pereira.</p>

Qttgrr218

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>

Tbsb738

5/ 5

<p></p><p>Casa dos Migueis Tintoreto Touriga Nacional &amp; Touriga Franca Red Wine reveals an intense violet color, with floral notes typical floral notes typical of Touriga Nacional and mentholated notes. Deep in the nose, with notes of black fruit flowers and pink pepper. A wine with a harmonious harmonious mouthfeel that evolves into a wine with an excellent volume and fine tannins, in a red wine and long that ends with excellent freshness and persistence. persistence.</p>

10321

5/ 5

<p></p><p>Quinta de la Rosa Cerejinha has a bright yellow colour and highlights aromas of white fruit, orange peel and lime. The palate confirms the aromatic component, in harmony with the vibrant acidity. A refreshing and mineral wine.</p>

10482

5/ 5

<p>For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.</p> <p>The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.</p> <p>The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde</p>

Durd2638

5/ 5

<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>

Bggr5583

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

7222

5/ 5

<p></p><p>A red wine produced by Ricardo Guerra</p>

6297

5/ 5

<p><span>With a bright lemon colour, it is very aromatic on the nose, with vibrant citrus notes perfectly combined with delicate floral hints and a fresh, marked minerality. Harmonious beginning that leads to a balanced wine with a fresh texture. The palate offers lemony and mineral notes and a vibrant acidity that provides great persistence to the finish</span></p>

6722

5/ 5

<p>Bela Luz Red Wine presents deep ruby colour; balsamic, floral and menthol notes, revealing the terroir from which it originated. Black fruit completes the aromatic set with good definition and depth. Great breadth of flavour without losing the freshness, elegance and purity of the fruit.</p>

11130