This red wine is perfect with grilled food, fish and Tapas.
Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa
<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio</p>
<p></p><p>Quinta de Ferradosa Red Wine is a wine that shows a very concentrated nose with some freshness. In the mouth there is a lot of red fruit like strawberries and raspberries alloted to floral notes. The tannins are well present, and bring to the wine a striking structure. The balance of the wine is given by a marked freshness, making this Quinta da Ferradosa a very elegant wine.</p>
<p></p> <p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p></p> <div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>Crasto Superior red wine is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.</p> <p>Manuel Lobo is the winemaker of this excellent red wine from Douro region</p> </div> </div> <p></p> <p></p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <div id="spell-place-holder"></div>
<p></p><p class="page-title">It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />(Douro Valley, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p> <p></p>
<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p> <p> </p> <p></p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>Landcraft Moscatel White Wine</p> <p>The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p></p>
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