Vinha Grande White is the first white wine of Casa Ferreirinha and is characterized by its aromatic intensity, which defines it in a very elegant way. Vinha Grande White reveals at its best all the potential of the Douro region in the production of high quality white batch wines
Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua
<p></p><p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p>It is within the genuine Alentejo, with unique aromas, flavors and textures, of nature, of silence and of immensity, that extend the 80 hectares of vineyard of Herdade Monte da Cal, about 40 km from Portalegre.<br />Surrounded by the tranquility of the north Alentejo plain, it is inserted in the calm environment of the characteristic nature of this zone of the country, surrounded by the infinity of vineyards</p>
<p></p><p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva & Cosens merged with another leading Port company, Dow & Co.</p> <p>Although smaller than Silva & Cosens, Dow & Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.</p> <p></p> <p></p>
<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>
<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.</p> <p></p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>
<p></p><p><strong>Sobredos</strong> is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. <strong>ANETO</strong> is the wines brand</p>
<p></p><p>The group H. ABRANTES FAMILY ESTATES, includes Quinta Daniel, Quinta de Azinhate, Quinta da Moura, Quinta de Fontellas, Quinta da Vergeira and Quinta da Veiga, all of which are located in the Douro Demarcated Region, divided into the sub-regions of Cima Corgo and Douro Superior</p>
<p>Made from a blend of the Viosinho, Gouveio and Rabigato grape varieties.</p> <p>After 2 days of decanting at 10ºC, fermentation in stainless steel vats for 20 days at a temperature of 15ºC. Ageing: 30% of the blend is aged in new 500 litre French oak casks.</p>
<p></p><p>Quinta das Hidrângeas is a wine estate located in the heart of the Douro Demarcated Region, which preserves the harmony of its landscape, keeping its old shale walls and original architectural features.<br />The name of Hydrangeas is due to the fact that these were the flowers planted by the current owner around the old warehouse, currently restored in a new and modern cellar.<br />Today's Quinta das Hidrângeas wines are also the fruit of the work of the current owner Henrique Tiago Pinto, who dedicated 50 years of his life to perfecting what today the Quinta's new generation, his daughters and grandson, Ricardo Guerra, are proud of Continue.</p>
<p></p><p>Monte do Coto is a light and uncomplicated fresh wine. It presents alive color and to give indication of freshness, in the nose all the aromas are soft a strawberry and a cherry just in front and then a little anise and leather very soft in the background, in the mouth is very fresh with good acidity and great persistence.</p>
<p></p><p>Lacrau Reserva Red wine presents good depth and aromatic complexity. Greasy, medium-bodied, with soft tannins and a spicy side that gives it elegance</p>
<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
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Vinha Grande White is the first white wine of Casa Ferreirinha and is characterized by its aromatic intensity, which defines it in a very elegant way. Vinha Grande White reveals at its best all the potential of the Douro region in the production of high quality white batch wines
