Aroma of jam, ripe plum, spices and light woodland nuances. In the mouth it combines well the acidity and body with soft tannins that provide an elegant and powerful finish.
Located in the heart of the Douro Demarcated Region, Quinta da Deserta has its vineyards rooted between the banks of the river Tavora and the river Douro, in schistose soils. The combination of very hot, dry summers and cold, wet winters results in low yields but with high quality grapes. The products sold from Quinta da Deserta are certified.
<p></p><p>Inóspito Rabigato White Wine.</p> <p>Fermentation is spontaneous with indigenous yeasts and ends in new and used French oak barrels (Bertrange forest). We want it to be a wine where the minerality, greasiness, acidity and freshness are symbols and expressions of this unique terroir and this incredible indigenous Douro grape variety.</p>
<p></p><p>Ferradosa is a white wine with vibrant fruit on the nose, with touches to peach, apricot and some tropical fruits. The wood is present with some aroma of vanilla and smoked. In the mouth, this wine proves to be extremely fresh, appearing an impressive minerality, which perforates the tastes of the barrel, creating an extremely fresh, vibrant and balanced wine.</p>
<p></p><p>Independent family business for over a century and a half; Five generations have succeeded Niepoort since Franciscus Marius Niepoort founded the company in 1842.</p>
<p></p><p>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</p> <p>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.<span class="Apple-converted-space"> </span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</p>
<p></p><p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p> <p></p> <p></p>
<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>
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Aroma of jam, ripe plum, spices and light woodland nuances. In the mouth it combines well the acidity and body with soft tannins that provide an elegant and powerful finish.
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