



Chip Dry is a white aperitif Port, introduced by Taylor's in 1934. Made from traditional white grape varieties, it is fermented for longer than usual to give it an appetisingly crisp dry finish. Several years of ageing in oak vat and careful blending complete the fresh fruit flavours with an elegant, complex nuttiness
Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692
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