

Quinta do Martim Grande Reserva White Wine by Águia Moura presents citrus yellow colour, admirable aromatic concentration. On the palate, it is intense and voluminous, with excellent persistence. It should be served at a temperature of 12ºC. Ideal with white meat dishes, such as game birds and hard cheeses.
Manual harvesting, after transport to the winery, the grapes are destemmed and pressed. Partial fermentation in French oak barrels and ageing for 12 months on fine lees.
The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality