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Águia Moura Blanc de Noir Bruto shows a complex and distinctive aroma, the palate is fresh and vibrant, with an exquisite flavour. It should be served at 8ºC, ideal for oven-roasted dishes.
Manual harvesting, direct and gentle pressing of the grapes. After decanting, fermentation takes place in stainless steel tanks at a controlled temperature. The second fermentation takes place in the bottle (classic method), with a minimum ageing period of 12 months.
The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality
Águia Moura Blanc de Noir Bruto shows a complex and distinctive aroma, the palate is fresh and vibrant, with an exquisite flavour. It should be served at 8ºC, ideal for oven-roasted dishes.
Manual harvesting, direct and gentle pressing of the grapes. After decanting, fermentation takes place in stainless steel tanks at a controlled temperature. The second fermentation takes place in the bottle (classic method), with a minimum ageing period of 12 months.