Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins
Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.
It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>
<p>Trifásico Red Wine presents a vibrant ruby with aromas of fresh red fruits, delicate floral notes, and a touch of earthiness. On the palate, it reveals remarkable balance—silky tannins, lively acidity, and a long, elegant finish. Trifásico reflects the creativity and precision of António Braga’s winemaking, showcasing the harmony between Douro tradition and innovation. It pairs beautifully with roasted meats, rich pasta dishes, and aged cheeses, and has excellent ageing potential for those who enjoy cellaring fine wines.</p>
<p class="droidr t18 cinza66 lh150">Duorum Reserva Reserva Red Wine is aged for 18 to 24 months in French oak barrels (70% new and 30% second use), giving it great structure and complexity. It shows a deep ruby color and aromas of ripe blackberries, violets, exotic spices, and fine oak. On the palate, it is full-bodied and elegant, with firm yet ripe tannins, balanced acidity, and a long, persistent finish. With around 14–14.5% alcohol, this wine is perfect for aging and pairs beautifully with red meats and hearty dishes. The wine is crafted by winemakers João Portugal Ramos and José Maria Soares Franco, whose partnership brings together decades of Douro winemaking expertise.</p> <p></p> <p></p>
<p>Antonio Marinha is a wine producer in the Bairrada region of Portugal, known for his passion for wine and commitment to quality. His wines are produced from carefully selected grapes, grown in vineyards that reflect the unique climate and soil of the region. With a meticulous approach to winemaking, Marinha seeks to express the distinct character of Bairrada in each bottle. His wines are appreciated both locally and internationally for their complexity, balance, and authentic flavor. Antonio Marinha's dedication to excellence has made him a respected figure in the Bairrada wine community.</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p></p><p><br /></p><p>Passagem wine is a joint venture between Jorge Moreira (Poeira) and the Bergqvist family and comes from Quinta de Bandeiras, a 100 hectare property located in the Douro Superior. This wines are produved in Quinta de Bandeiras</p><p><br /></p><p><br /></p>
<p>The Quinta dos Avidagos Grande Reserva White Wine boasts a lemon-yellow color and a profound aromatic profile where notes of ripe citrus, stone fruit, and a very present minerality intersect. On the palate, it stands out for its unctuous and creamy texture, but it's the vibrant and electric acidity that defines its character, resulting in a long, tense, and extremely persistent finish. This white wine has a gastronomic profile, designed to positively evolve in the bottle over several years.</p>
<p></p><p>Vinhas da Teixuga White Wine has expressive aromas of apricot, hazelnut and soft smoky notes of great complexity. The palate is fresh, elegant and full, with an explosive mid-palate, confirming what the aroma had already suggested. A very persistent finish that leaves pleasant memories in the memory.</p> <p>Harmonises with cheese, roast kid, baked cod, Arouquesa veal.</p>
<p></p><p>Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group's wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions.</p>
<p>9</p> <p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio.</p>
<p></p><p>Flor de Nelas is a tribute to the people of the sub-region Terras de Senhorim who, since time immemorial, have demonstrated an enormous passion for the emblematic traditional variety of the Dão region</p>
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>O Estrangeiro White Wine has a citrus colour, aromas of pronounced minerality with hints of flint and good oakiness. Marked acidity providing intense freshness. Relevant unctuousness and final structure with longevity.</p> <p>Perfect with appetisers, seafood, grilled lean fish, grilled fatty fish, fish in a pan, oven-baked fish.</p>
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Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins
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