

Casa da Passarella O Fugitivo em Curtimenta is a distinctive white wine from Portugal's Dão region, celebrated for its "curtimenta" (skin contact) winemaking method. This technique, typically reserved for reds, involves extended maceration of white grape juice with their skins, yielding a unique "orange wine." The wine is a field blend of indigenous Dão white grape varieties from old vines, commonly including Encruzado, Uva Cão, Bical, and Terrantez, creating a complex and evolving profile.
presents an opaque, often amber or orange hue. Its nose is complex, offering notes of dried white fruits (like pear and apricot), honey, tea, and sometimes balsamic or nutty undertones. On the palate, it's rich, dense, and full-bodied, characterized by a fascinating interplay of vibrant acidity and a grippy, tannic structure from the skin contact, leading to a long, mineral-driven finish. Its robust nature makes it an excellent pairing for hearty fish and seafood, white meats, dishes with rich or earthy sauces, and a wide array of cheeses, including semi-hard and aged varieties. It also stands up well to aromatic Asian cuisine.