Quinta de Lemos Dona Lucita 2019 Red Wine

5/ 5

<p></p><p>From the Latin clandestinus. Kept secret or done secretively; covert behind-the-scenes; under-the-table; concealed or hidden; illegal or immoral. Planted at plain sight in the heart of Dão, the grapes that give birth to this Clandestino have a very distant origin. Produced by a number of accomplices, from harvest to bottling, this wine shows itself fresh, delicious, enigmatic and – so they say – immoral.</p>

Cw10308

5/ 5

<div class="z-0 flex min-h-[46px] justify-start"></div> <div class="flex max-w-full flex-col grow"> <div class="min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1"> <div class="flex w-full flex-col gap-1 empty:hidden first:pt-[1px]"> <div class="markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling"> <p>Olho Gordo White Wine is usually crisp and lively, with good acidity and a clean, persistent finish. It pairs very well with fish, seafood, white meats, and mild cheeses, and is best served chilled at around 10–12°C.</p> </div> </div> </div> </div>

3211

5/ 5

<p>Casa da Passarella O Fugitivo Barcelo displays a citrine color. The nose is elegant and complex, offering notes of white fruits (like yellow plum and lychee) and melon, intertwined with mineral, floral, and subtle toasted oak nuances. On the palate, it is remarkably fresh and elegant, with depth and tension, complemented by spicy notes and a prolonged finish. Its full-bodied yet fresh profile makes it a versatile pairing for grilled fatty fish, seafood, white meats, light and fresh salads, and various vegetable dishes</p>

149

5/ 5

<p>On the tasting notes, the Taboadella Encruzado typically displays a crystalline brilliance with a citrus to straw-yellow color. The aroma offers a complex bouquet of citrus notes, white stone fruits, melon, and often floral overtones, which can evolve into hazelnut, resin, and subtle spice with age. On the palate, it's described as firm and exuberant, with a silky, waxy, and creamy texture balanced by a crisp, linear, mineral acidity. This full-bodied and lively wine, with notable depth and a long finish, pairs exceptionally well with a variety of dishes. It's ideal for seafood, rich fish, structured white meats, creamy risottos, and aged or semi-soft cheeses.</p>

Te8045

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

Qla7450

5/ 5

<p>On the tasting notes, the Casa da Passarella Villa Oliveira Encruzado typically displays a citrus to yellowish color. The aroma is complex and elegant, featuring notes of white fruits (like lychee, white peach), citrus (orange peel, lime), and mineral, resinous, or smoky nuances, sometimes with hints of hazelnut or toasted bread from barrel aging. On the palate, it's a structured, full-bodied, fresh, and elegant wine, showcasing excellent balance between body and acidity, with a long, precise, and persistent finish. For food pairing, this versatile wine is ideal with structured fish dishes, seafood, white meats (like roasted poultry or stews), creamy pasta with mushrooms, and soft or aged cheeses. Its acidity and structure allow it to complement rich and flavorful dishes, while its elegance and aromatic complexity add an extra dimension to the gastronomic experience</p>

Cpvoe4675

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

PCSR6946

5/ 5

<p></p><p>The family company CM Wines was founded in 2004 but its history starts 4 years ago, in 2000, when José António Costa Marques acquired a 2 hectares plot in the Silgueiros area, located in the Dão Demarcated Region.<br />Over the years the area of this company increased with the acquisition of various plots. Currently the vineyard area extends over 12 hectares in 5 distinct plots and 2 ha of olive grove</p>

Ar8465