Duas Quintas Red is a wine from the Upper Douro, from Quinta de Ervamoira (altitude 150 metres) and Quinta dos Bons Ares (altitude 600 metres), made with the traditional varieties that express the potential of this sub-region. This wine presents soft and smooth with aromas of ripe fruit. Flavourful and elegant
Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.
<p></p><p>Monte da Capela was the result of the ingenuity, wisdom and accumulated experience of its members. The leadership of the largest companies in the wine industry and the promotion of the Alentejo was inspiring for the development of a personal project that took advantage of the best of Pias terroir and Alentejo castes for the creation of unique wines in concentration of color and aromas.</p>
<p>0</p> <p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
<p>Crasto Altitude Red Wine displays a bright garnet color and a refined nose with notes of red berries, forest herbs, and subtle spice. On the palate, it is fresh, balanced, and elegant, with silky tannins, good volume, and a long, clean finish. With moderate alcohol (12.5%) and lively acidity, <strong>Crasto Altitude 430</strong> is a sophisticated expression of high-altitude Douro terroir, emphasizing finesse over power.</p>
<p></p><p>The twentieth century witnessed the birth and consolidation of Mateus Rosé, the brand par excellence of Sogrape that truly conquered the world.<br />The story of Mateus Rosé goes back to 1942, when Fernando Van Zeller Guedes created and launched a highly differentiating concept - a wine with a strong personality and a unique flavor, presented in an original and innovative bottle</p>
<p>Quinta de Santa Teresa is born from the will to produce an Avesso wine with longer extraction and unfiltered, from a selected vat, chosen for this purpose. This vinifying method allows us to obtain a wine with a certain rusticity, great volume on the palate and high ageing potential</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p></p><p>Zom Rosé Wine reveals a clean, bright appearance and a salmon pink colour. The aroma is fresh and marked by primary notes of red fruit, such as raspberries, strawberries and redcurrants. The mineral texture is one of its notable characteristics, offering a unique sensation in the mouth. The finish is elegant and harmonious.</p>
<p></p><p>Caldas Vinhas Velhas Red Wine presents a ruby colour. Aromas of blackberries, violets, pine bark and dark chocolate. Very elegant, complex and enveloping mouth, with black plums and very fine coffee notes. Great class and elegance.</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p> </p> <p></p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p></p><p>Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.</p>
<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p> <p></p> <p></p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
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Duas Quintas Red is a wine from the Upper Douro, from Quinta de Ervamoira (altitude 150 metres) and Quinta dos Bons Ares (altitude 600 metres), made with the traditional varieties that express the potential of this sub-region. This wine presents soft and smooth with aromas of ripe fruit. Flavourful and elegant
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