Vinified in granitic open tanks (lagares), shows intense garnet color with red fruits and berries aroma, as well a minty character. It is a full-bodied, fresh, with a long finish, that makes it suitable to accompany meat dishes and spicy food.
This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.
The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.
<p></p><p>Crazy White Wine presents lemon colour. Nose starts to be enigmatic as a result of the tanning process in a concrete vat, to which the skins of white grapes harvested on the mountain were subjected. Minerality notes, almost metallic, dominate, advising for some time of aeration after the removal of the natural cork stopper. In the mouth, the CRAZY character combines lightness and youth, guaranteeing a refreshing, mineral and uncompromised tasting</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p>
<p></p><p>Quinta dos Mattos Reserva White Wine presents citrus colour; intense aroma of white fruit and pear, with hints of new wood; round in the mouth, with volume and balanced acidity. Fresh and fruity with a long finish</p>
<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p></p><p><span>Since 1999 Companhia das Quintas (CdQ) has been engaged in the production and marketing of high quality still wines, sparkling wines and spirits, being one of the most important companies in the sector in Portugal</span></p>
<p></p><p>At the height of 640 meters, in the heart of the "Douro International Park", the DOURO COLINAS project was born.<br />It is in the abrupt transition of the granites of the plateau and the first folds of shale to the river Douro that is, among cliffs and cliffs, the farm with 450ha of which 106ha of vineyard.</p>
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Vinified in granitic open tanks (lagares), shows intense garnet color with red fruits and berries aroma, as well a minty character. It is a full-bodied, fresh, with a long finish, that makes it suitable to accompany meat dishes and spicy food.
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