Produced from a mixture of Dão grape varieties, where the Touriga Nacional, the Alfrocheiro and Tinta Roriz predominate. The aromatic exuberance and volume of the Touriga Nacional were tempered by the firm tannins and minerality of Tinta Roriz, complemented by the lively acidity of the Alfrocheiro
Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property. Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
<p>On the nose, Tons de Duorum White Wine displays lively tropical and citrus fruit aromas with floral and mineral undertones. It is well-structured on the palate, offering crisp acidity and a long, refreshing finish. Tons de Duorum is a versatile wine, ideal for enjoying on its own or paired with seafood, light dishes, or fresh salads</p> <p></p>
<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p></p><p>Quinta da Garrida Reserva presents a deep ruby colour and an exuberant aroma with nuances of ripe fruit and a lightly floral imbued in toasted wood domination from where it aged. The palate is elegant with a ripe fruit presence. Full-bodied with a lingering final aftertaste</p>
<p></p><p>Quinta das Marias, located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>
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Produced from a mixture of Dão grape varieties, where the Touriga Nacional, the Alfrocheiro and Tinta Roriz predominate. The aromatic exuberance and volume of the Touriga Nacional were tempered by the firm tannins and minerality of Tinta Roriz, complemented by the lively acidity of the Alfrocheiro
