Quinta Mendes Pereira Colheita Selecionada 2015 White Wine

5/ 5

<p></p><p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>

QtaVegiaVStASup7601

5/ 5

<p></p><p>The family company CM Wines was founded in 2004 but its history starts 4 years ago, in 2000, when José António Costa Marques acquired a 2 hectares plot in the Silgueiros area, located in the Dão Demarcated Region.<br />Over the years the area of this company increased with the acquisition of various plots. Currently the vineyard area extends over 12 hectares in 5 distinct plots and 2 ha of olive grove</p>

Agre8469

5/ 5

<p></p><p>MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</p>

10219

5/ 5

<p></p><p><span>Deep ruby wine. Aroma with wild blackberry notes, slight spice and shades of pine trees . It shows an elegant and delicate body with soft tannins, fresh and engaging.</span></p>

Jka7763

5/ 5

<p></p><p>Cabeço de Mocho Red Wine is the result of an excellent combination of Alfrocheiro, Jaen, Tinta Roriz and Touriga-Nacional grape varieties produced and vinified at Quinta das Camélias. It presents a deep ruby colour with dark red nuances. The aroma is very complex and delicate, showing mature notes of cherry and blackberry, combined with expressions of fresh vanilla and a light hint of clove. In the mouth it is full and round, well muscled with educated tannins. It shows finesse, exquisite bouquet and a long persistence. It should be served at 16-18º accompanying red meat dishes and strong cheeses.</p> <p>     </p>

CabecoMochoW9691

5/ 5

<p>Villa Oliveira Vinha Centenária Pai D'Aviz" typically exhibits an open ruby color. On the nose, it is complex and inviting, with notes of wild fruits, earthy undertones, floral nuances, and a subtle vegetal character. On the palate, it reveals itself as elegant, fresh, and intense, culminating in a very long finish that encourages another taste. This wine is notable for its structure, freshness, and aromatic complexity, harmonizing perfectly with red meat dishes, grilled white meats, and intense, hard cheeses, such as Serra da Estrela cheese. It's a wine that faithfully reflects the unique <i>terroir</i> and history of its centenary vineyard, offering an authentic Dão experience.</p>

11146

5/ 5

<p></p><p>Quinta das Camélias is located in the Dão Demarcated Region, in the village of Sabugosa, 14 km from Viseu. It is a 23 ha property with a 15 ha vineyard area</p>

QuintaCameliasTour9687

5/ 5

<p>O Estrangeiro White Wine has a citrus colour, aromas of pronounced minerality with hints of flint and good oakiness. Marked acidity providing intense freshness. Relevant unctuousness and final structure with longevity.</p> <p>Perfect with appetisers, seafood, grilled lean fish, grilled fatty fish, fish in a pan, oven-baked fish.</p>

11132