If straw, tea and lilies can describe the bouquet, then many adventures are possible
Wine with a bright citrus colour with light straw nuances. The aroma is very elegant and exquisite, with notes of white pulp fruit together with notes of violet and tea, with a smooth note of lychees. In the mouth it shows volume and minerality, with a velvety and fresh structure, revealing a very long end of mouth and high character.
<p></p><p>Quinta das Camélias is located in the Dão Demarcated Region, in the village of Sabugosa, 14 km from Viseu. It is a 23 ha property with a 15 ha vineyard area</p>
<p></p><p>Quinta do Serrado in Penalva do Castelo, is one of the most important sub-regions of Dão, it´s one of the vineyards with more history of this demarcated Region. The product line of Quinta do Serrado, a classic brand, according to history, preserves the characteristics features of Dão region</p> <p></p> <p></p>
<p></p><p>Ribeiro Santo Encruzado Dourado White Wine presents gold colour. Complex nose with notes of white fruit, citrus and some wet stone. In the mouth it is fresh and with structure. A vibrant acidity that demonstrates potential for aging. A white with a long, vibrant finish</p>
<p></p><p>Quinta da Perdonfa Talhões Red Wine has a vibrant aromatic profile, with an exuberant presence of red fruits such as cherry and raspberry, which blend with notes of caruma, ripe flowers, aniseed and tree bark, creating a fascinating complexity. On the palate, it stands out for its regional character, direct and focused, with a presence of fresh floral, spices and slight citrus nuances. The balance is remarkable, with a beautiful acidity that gives it freshness and liveliness, making it flavoursome and captivating. A wine with great personality and structure, which perfectly conveys the characteristics of its terroir, ideal to accompany dishes with strong flavours and for those who appreciate wines with intensity and balance.</p>
<p></p><p>Single vineyard Dão red wine from a field blend block at 600 meters altitude, 55-year-old vines planted in granite soils. The main grape varieties are Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira. Indigenous yeasts and fermentation in a vat with 30-day cuvaison make this wine a distinct wine, with delicate aromas, nice minerality and very fine tannins. It is elegant, intense and pure.</p>
<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p></p><p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades</span></p>
