Quinta dos Carvalhais Alfrocheiro 1992 Red Wine

5/ 5

<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>

Mobl3w7234

5/ 5

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Bvrr2855

5/ 5

<p></p><p>Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.</p> <p><span lang="en" xml:lang="en">It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine</span></p>

Vprd754

5/ 5

<p></p><p>Ribeiro Santo Cimento Red Wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese</p>

10616

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

Qlj9575

5/ 5

<p>Expect an opaque red color in the glass. On the nose, it offers inviting aromas of red fruits like berries and cherries, complemented by spicy notes such as black pepper, cedar, and graphite, often with subtle hints of dried herbs and earthy undertones. The palate is generally full-bodied, fresh, and elegant, presenting a harmonious balance of fruit, firm tannins, and a long, persistent finish, sometimes with a distinctive mineral quality. This wine's robust yet refined profile makes it an excellent companion for red meats, roast beef, grilled dishes, and aged cheeses.</p>

Cpevv4673

5/ 5

<p></p><p>Quinta da Fonte do Ouro produces excellent wines from Dão region</p>

Qford4783

5/ 5

<p>Casa da Passarella O Fugitivo Tinta Pinheira displays a vivid, often youthful ruby color. On the nose, it offers prominent red fruit aromas (such as cherry and raspberry) and a characteristic vegetal touch, sometimes with hints of pine. The palate is elegant, delicate, and complex, featuring a light to medium body, fresh acidity, and fine, well-integrated tannins. It culminates in a long, persistent finish, indicating good aging potential. Its refined nature makes it an excellent pairing for red meats (especially roasted and grilled), poultry, and aged cheeses. It can also surprisingly complement richer fish dishes due to its balanced acidity.</p>

Pftp8213