Vinha de Púcaros Reserva 2014 Red Wine

5/ 5

<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio.</p>

Ccsr237

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

Qldp7447

5/ 5

<p>On the tasting notes, Taboadella Villae White Wine displays a bright citrus to greenish-yellow color. The nose presents a fine and detailed bouquet, with aromas of citrus fruits (lime, lemon zest), white flowers, and a mineral suggestion. On the palate, it's described as refreshing and vibrant yet sophisticated, with a light to medium body, a delicious citrusy acidity, and a suggestive, persistent finish. This elegant wine with its linear structure and vibrant acidity is highly versatile for food pairing. It excels with grilled fish dishes, seafood (especially cod), appetizers, summer salads, poultry (like chicken with wild mushrooms), mushroom risottos, and fresh goat cheeses.</p>

Tvw8044

5/ 5

<p></p><p>The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.<br />This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.<br />The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends</p>

Pcge3509

5/ 5

<p>Porta dos Cavaleiros Branco is a distinguished white wine from the Dão region, produced by Caves São João. Crafted from a classic blend of Bical, Cerceal, Encruzado, and Malvasia Fina, fermented in stainless steel under temperature control, it reveals a pale citrine-yellow colour and a delicate aroma of fresh fruit, floral notes, and a subtle mineral edge. On the palate, it is elegant, fresh, and persistent, with refined acidity and a clean, crisp finish — a superb companion for seafood, grilled fish, salads, or lean meats, served chilled at 10–12 °C</p>

Pcwh6242

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9564

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9556

5/ 5

<p></p><p>Wine Magnum is the producer of Vinha de Santa Maria Reserva.</p>

VSMR9731