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It has an intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness
Consumption
Drink it by itself or pairing grilled fish or salads with fresh cheese
Vinification
Hand picked grapes, reception with full destemming, whole-cluster pressed, fermentation at 16-17 ºC using native yeasts during 20 days
Ageing
On the lees with ‘battonage’ in Stainless steel vats until bottling
<p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>
<p><span>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</span></p><p><br /></p><p><br /></p>
<p>At Quinta do Vallado one can often observe three "Melros" - the common blackbird, and the protected species white-throated dipper and blue rock thrush - wich served as inspiration for the name and label of this wine.</p>
<p>The nobleness of the grapes Malvasia Fina, Rabigato, Fernão Pires and Viosinho, associated to the ground and the microclimate of Douro has given Quinta Seara d’Ordens Reserva White wine personality and a unique character. It has fermented in oak casks for 6 months. </p> <p></p>
<p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents</p>
<p>"Finally, fulfill a dream in my life as an oenologist. Without being conditioned by fashions, styles or markets and in the regions that I know best, I sought the utmost expression of the terroirs of the Douro Valley. "</p> <p>RUI ROBOREDO MADEIRA</p>
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p>CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly familiar company, having the family that originated its documented activity from the middle of the century. XVII.</p>
MaGrwh7045
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