Vadio Colheitas Antigas Edição 10 Anos 2013 Red Wine
Vadio Colheitas Antigas Edição 10 Anos is a special release from the Vadio winery, showcasing the remarkable aging potential of wines made from the Baga grape in the Bairrada region of Portugal. This edition is unique because it's bottled at the same time as the original release but then held in the winery's cellar for at least seven years, often reaching a decade of aging before being re-released. This practice highlights Vadio's commitment to traditional Bairrada winemaking and the unique characteristics of the Baga varietal.
For tasting notes, this wine typically presents a dense and dark red color. On the nose, you can expect great finesse and complexity, with suggestions of red berry fruits, a floral edge, and well-integrated toast character from oak aging. On the palate, it exhibits robust tannins that provide structure and backbone, ensuring its longevity in the bottle. It's a wine that offers both immediate enjoyment and considerable potential for further evolution in your cellar. Due to its structure and aging, it pairs wonderfully with hearty dishes like grilled red meats, roasted pork, or even traditional Portuguese roasted kid.
<p></p><p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p>Kompassus Gene White Wine is made from Maria Gomes and Bical grape varieties, this wine is straw yellow in colour, with notes of green quince and dried fruit on the nose. Very full-bodied with an enveloping acidity.</p>
<p></p><p>From the producer Mário Sérgio, this is one of the best wines from Bairrada</p>
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Vadio Colheitas Antigas Edição 10 Anos is a special release from the Vadio winery, showcasing the remarkable aging potential of wines made from the Baga grape in the Bairrada region of Portugal. This edition is unique because it's bottled at the same time as the original release but then held in the winery's cellar for at least seven years, often reaching a decade of aging before being re-released. This practice highlights Vadio's commitment to traditional Bairrada winemaking and the unique characteristics of the Baga varietal.
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