Clefs D'Or 2014 Red Wine

5/ 5

<p>Frei João White Wine shows a clear, bright citrus to straw yellow color. The aroma is fresh with notes of citrus fruits (lemon, grapefruit), green apple, and sometimes subtle floral or mineral hints. On the palate, it's crisp and refreshing, with vibrant acidity, a light to medium body, and a clean, dry finish. This makes it a highly versatile wine for pairing with fresh seafood, light salads, white meats, vegetarian dishes, and sushi, and it's best served well chilled.</p>

Fjw8367

5/ 5

<p></p><p>Quinta do Ortigão is located right in the center of Anadia, so much so that it seems strange that in the middle of an urban circuit, between rotundas, houses and super markets you can find a wine producer on the next bent</p> <p></p>

Qoab3878

5/ 5

<p></p><p>0VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>

A7830

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssmer2792

5/ 5

<p></p><p>Aveleda Follies Touriga Nacional and Cabernet Sauvignon presents a deep ruby color, revealing an intense aroma complemented by scents of berry, oak and vanilla. The mouth shows a well balanced body, with supple tannins resulting in an elegant whole.</p>

Foltncb202

5/ 5

<p>On the nose, Quinta do Poço do Lobo Reserva Red Wine offers a refined bouquet of wild berries, blackcurrant, cocoa, and tobacco, complemented by subtle spice and oak nuances. The palate is fresh and well-balanced, with polished tannins and a long, persistent finish. This wine pairs beautifully with grilled meats, game dishes, or aged cheeses, and it benefits from decanting or cellaring to further reveal its full potential. Serve between 16–18 °C for best expression.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span><span style="text-decoration:underline;"></span></p> <p>Quinta do Poço do Lobo Reserva Red Wine</p> <p>1995, 1996</p>

6227

5/ 5

<p></p><p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

11038

5/ 5

<p></p><p>Campolargo is a family brand of great wines from Bairrada</p> <p></p>

Cmppn4934