Abafado Molecular 2009 Red Wine (375 ml)
Abafado Molecular red wine is produced by Luis Pato
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Luis Pato is a great producer of portuguese wines
Data sheet
- Country
- Portugal
- Region
- Bairrada
- Type
- Red Wine
- Year
- 2010
- Cast
- Baga
- Enjoy
- It is an excellent wine as an aperitif, or with desserts of red fruits and cheese
- Vinification
- This wine is produced from Baga grapes harvested at the last week of September and submitted to the technique of concentration (MOLECULAR). The fermentation of the must was stopped (ABAFADA) using the refrigeration
- Wine Maker
- Luís Pato
- Alcohol
- 9%
- Bottle Size
- 375 ml
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