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<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares <br />From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
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<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares <br />From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
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<p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard, </p>
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<p></p><p><span>António Maria Gonçalves Faria was a mythical producer from Bairrada in the 1990s and for </span>Dirk Niepoort is a huge privilege being able to work these magnificent vines</p>