Deep and intense color, complex and strong aroma, reminding of terracotta. Fresh, structured, powerful and persistent palate.
On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer. In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.
<p></p><p>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir</p>
<p></p><p>Dona Maria Touriga Nacional Petit Verdot Red Wine has deep ruby colour, rich in violets combined with wild berries. The palate is dense and intense, with flavours of forest fruits and a persistent finish with silky tannins.</p>
<p></p><p>Fraga Alta Tinta Roriz Red Wine</p> <p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>
<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>
<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p>
<p>Herdade Aldeia de Cima Garrafeira White is an Alentejo wine of exceptional complexity and elegance, made from the Antão Vaz, Arinto and Alvarinho grape varieties. This wine is consistently recognised with high scores by critics, such as 94 points in Revista de Vinhos, 19 points in Vinho Grandes Escolhas and 93 points from the Wine Advocate, consolidating its status as a wine of great quality. On the nose, it stands out for its ripe fruit, orange blossom and subtle notes of wood (smoked, honey, butter), while on the palate it is remarkably concentrated, elegant and fresh, with perfect acidity and a long finish, the result of its prolonged ageing in wood and bottle.</p>
<p></p><p>Jornas White Wine presents citrus colour. Complex aroma with tropical notes. Sweet and with personality, it has a good structure and acidity, providing a long finish.</p>
<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p></p><p>Herdade Grande Viosinho White Wine has a greenish-yellow colour. Aromas of stone fruit and pear, with hints of pineapple. The palate is creamy and rich, balanced by a vibrant acidity that denotes its terroir of origin</p>
