Conde d'Ervideira Reserva Bruto Sparkling Rosé Wine

5/ 5

<p></p><p><span>The grapes come from the emblematic Vinha do Taco and Vinha da Sobreira. These vineyards are non-irrigated, and therefore have profound root systems which allows for a good maturation of the grapes</span></p>

Cr7771

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Vlrd10031

5/ 5

<p></p><p>Farrapo Vinho da Talha Red Wine is the perfect example of a red wine from the Alentejo region.</p>

Farrapo9771

5/ 5

<p></p> <p>The Altas Quintas project is born of the obsession to make wines with different characteristics in Alentejo for discerning lovers. Not only great wines, but wines that reflect our obsession to surprise and provide the pleasure that only the great wines can give. The difference of Altas Quintas starts at its location. On a plateau at 600 meters altitude in the Alentejo</p>

Aqrr8456

5/ 5

<p></p><p>Casa de Sabicos is the producer of the Casa de Sabicos White Wine.</p>

CasaSabicosW9493

5/ 5

<p>Élevage White presents a delicate yet profound aromatic bouquet, featuring prominent notes of citrus blossom, stone fruit, and often intriguing hints of maple syrup or damp earth, lending a distinct minerality. The palate is equally impressive, offering remarkable fruit purity, a well-defined structure, and a precise, refreshing minerality. Its rich, creamy texture leads to an exceptionally long finish, often with a subtle mentholated freshness, leaving a memorable impression.</p> <p>This acclaimed wine is best enjoyed chilled, between 10ºC and 12ºC. It's an excellent companion for a variety of dishes, including seafood, grilled fish, fresh salads, and mild cheeses. Its versatility also allows it to pair beautifully with richer baked fish and intensely seasoned shellfish. Consistently recognized with high ratings and awards, the Herdade do Sobroso Élevage Branco stands as a testament to the Alentejo region's unique terroir, blending traditional winemaking with innovative techniques.</p>

11136

5/ 5

<p></p><p>Produced by Lusovini</p>

Stcw7507

5/ 5

<p></p><p>Casa Relvas was born from the desire to give continuity to the history of a family linked to the earth for five generations, on two continents. This family project began in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas, who saw in Herdade de São Miguel the vast horizons of his roots in Africa.</p>

Cicrd6140