Maria Mora 2016 Red Wine

5/ 5

<p></p><p>Chaminé red wine is an regional Alentejo wine.</p>

Chamr161

5/ 5

<p></p><p>Santa Vitória is a Vila Galé Group company, dedicated to the production and sale of high quality wines and olive oils from the Alentejo region. Established in 2002, and the result of a passion for earth products, this company represents an investment which seeks to provide a direct contact with the best that is produced in Alentejo.</p> <p></p> <p></p>

Versred155

5/ 5

<p></p><p>Foral dos Quatro Ventos is an <span>ideal pair for elaborate fish dishes or with meats</span></p> <p></p>

Forr409

5/ 5

<p></p><p>Marquês de Borba Red is an excellent Alentenjo wine produced by Joao Portugal Ramos</p> <p></p>

Mbbr929

5/ 5

<p></p><p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court.</p>

domart147

5/ 5

<p></p><p>Adega de Borba is an Alentejo wine.</p>

Aborb250

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Cour1046

5/ 5

<p class="page-title">Carm Red Wine has an expression of ripe black berries, mulberry and black cherry introduce this wine, follwed by the seductuive flavours of black fruits and liquorice. It rounds off with hints of toasted oak, warm spicy fruity and silky texture</p> <p></p>

Car395

5/ 5

<p></p><p>El Duende Rosé Wine has a slightly cloudy, not very pretty petrol colour. On the nose, it's exuberant, fusing oxidative touches with a hint of gunpowder reduction, with candied fruit in the background, marking out delicacy. Original and gastronomic in character.</p> <p>El Duende Rosé Wine has a great gastronomic character and departs from the predefined script, contrasting freshness and weight, age and youth and finally oxidation and reduction in a single context.</p>

10966

5/ 5

<p></p><p>Casa da Urra white results of Arinto, Antao vaz, verdelho and Moscatel variety blend's</p> <p>Hacatudo, Lda.</p>

Cuwh6501

5/ 5

<p></p><p>A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism</p>

Cgro2991

5/ 5

<p></p><p>Adega de Borba is a brand of Alentejo wine</p>

Brc1680

5/ 5

<p></p><p>Domino white wine is a Niepoort project </p>

Dwh4113

5/ 5

<p></p><p>LV - Lobo Vasconcelos Red Wine presents bright violet colour, an excellent aromatic intensity where fresh notes of wild fruits and elegant notes of spice stand out. A seductive wine, of excellent volume, solid structure composed of tannins of elegant texture. It ends harmoniously and with excellent persistence.</p> <p>The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with controlled temperature. Reassemblies made according to the evolution of both fermentation and grape</p>

10864

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9369

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Cabrioloet7316