Vale de Ancho Reserva 2012 Red Wine

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Vcro2870

5/ 5

<p>On the palate, Julian Reynolds Grande Reserva Red Wine is full-bodied yet balanced, with creamy tannins, mineral undertones, and a long, persistent finish. Recognized with high critical acclaim, including 92 points from Robert Parker, this wine offers excellent aging potential. Best enjoyed at 16–18 °C, it pairs beautifully with grilled meats, game, and rich, flavorful cuisine.</p> <p></p> <p></p>

Jrgre15211521

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd.</p>

Pldmw2687

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MilmatReservR9553

5/ 5

<p>The Cartuxa rosé was produced from two plots of Touriga Nacional, planted in the vineyards of the Eugénio de Almeida Foundation. Manual harvesting, with subsequent cooling of the grape to 14ºC, before total destemming and optical choice of berries. After pressing (gravity loading), only the drainage and fraction of the must for drainage and low pressure for the fermentation in stainless steel tank and barrel - 10% of the lot fermented in used barrels, intensifying volume and unctuousness. No malolactic fermentation was carried out. Ageing on fine lees for nine months with regular bâtonnage. It was produced for the first time in 2021.</p>

10406

5/ 5

<p></p><p>Encostas de Alqueva is the producer of Jose Piteira Talha White Wine</p>

JosePiteTW9514

5/ 5

<p></p><p>Created from scratch in the Alentejo landscape, you will find Herdade dos Grous.</p>

Hegrre156

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p>

Dlwh6911