5/ 5

<p></p><p>Quinta do Cruzeiro Unfiltred White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background; a soft texture, balanced acidity and minerality, with a fruity mouthfeel. Long and elegant finish. Complex and harmonious.</p> <p>Ideal with grilled or roasted fish in olive oil and boiled seafood. It should be served at a temperature of 10 to 12ºC.</p> <p></p>

11004

5/ 5

<p></p><p>Sousa Lopes White Wine reveals a fresh, delicate aroma with hints of tropical fruit and some minerality; a soft texture, balanced acidity and a fruity mouthfeel. Long and elegant finish. Complex and harmonious.</p> <p>Ideal as an aperitif or to accompany grilled fish and cooked seafood. It should be served at a temperature of 8 to 10ºC.</p>

11005

5/ 5

<p></p><p>Sousa Lopes Loureiro White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background. Fresh citrus notes on the palate, revealing acidity and elegance. Long finish with delicious notes of orange and lemon. Complex and harmonious.</p> <p> Ideal with grilled fish and cooked seafood. It should be served at a temperature of 11 to 12ºC.</p>

11006

5/ 5

<p></p><p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>

11007

5/ 5

<p></p><p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>

11008

5/ 5

<p></p><p>AlmaNua Terroir Maritimo is the wine of discovery, creation and innovation, made in Requião, in the maritime terroir. Here the versatility of Alvarinho is explored in combinations with other varieties planted in the same area. Alvarinho is always in the majority and the grape varieties for the blend are chosen at each harvest. Winemaking follows the Mixtus concept and the final wine results from fermentation in stainless steel and wood, the latter being light and used to give the blend structure.</p> <p>In 2024 Manuel and Luís Cerdeira selected the Arinto and Maria Gomes grape varieties for the final wine blend with Alvarinho.</p>

11009

5/ 5

<p></p><p>Genese Terroir Montanha 2024 is an aromatically intense wine, structured and round on the palate, saline, slightly floral, and fruity with good aging potential.</p>

11010

5/ 5

<div class="enoturismo-scroll mCustomScrollbar _mCS_1">On the nose, Consorte Grande Reserva White Wine reveals aromas of lemon blossom, grapefruit, and thyme, with gentle hints of vanilla. The palate is dry and textured, with a lively acidity and a long, harmonious finish. Perfect for pairing with grilled fish, seafood, or soft cheeses, this wine is a remarkable expression of the Minho region and a standout in the world of structured, gastronomic white wines.</div>

Consr686

5/ 5

<p>n the glass, Quinta da Venda Pianista Rosé Wine displays a delicate salmon hue and delivers expressive floral aromas with bright red fruit notes of raspberry and strawberry, complemented by subtle oak nuances. The palate is voluminous yet refreshing, refined in texture, and finishes very soft and pleasantly long — making it a perfect companion for appetizers, seafood, light salads, and cold dishes served chilled at 10–12 °C</p>

Pian694

5/ 5

<p>Quinta da Venda Ad Aeternum White Wine presents bright citrus-yellow in color, it offers complex aromas of white and yellow stone fruits, delicate oak spice, and a touch of vanilla. The palate is structured yet fresh, with elegant acidity and a long, refined finish. A superb gastronomic wine, perfect with grilled fish, shellfish, white meats, charcuterie, or aged cheeses. Serve at 12 °C to enjoy its full expression.</p>

Ae528

5/ 5

<p>On the palate, Vila Noca Azal White Wine is crisp, balanced, and refreshing—perfect for warm-weather enjoyment. It pairs beautifully with seafood, grilled fish, salads, sushi, white meats, and soft cheeses. Certified vegan-friendly, Vila Nova Azal captures the modern spirit of sustainable winemaking while honoring the lively character of traditional Vinho Verde.</p>

Vla973

5/ 5

<p>Quinta de Monforte Escolha White is a fresh and aromatic white wine from Portugal’s Vinho Verde DOC, crafted in Penafiel with a blend that includes Alvarinho, bringing structure and aromatic depth. Fermented in stainless steel, it reflects the region’s hallmark freshness and minerality.</p> <p>With a straw color and greenish hues, it offers aromas of citrus zest, orange blossom, and floral notes. On the palate, it’s crisp and vibrant, with lively acidity, medium body, and a long, mineral-driven finish. Perfect as an aperitif or paired with seafood, salads, or poultry.</p>

11150