Genese Terroir Montanha 2024 White Wine

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal935

5/ 5

<p></p><p>AlmaNua Terroir Maritimo is the wine of discovery, creation and innovation, made in Requião, in the maritime terroir. Here the versatility of Alvarinho is explored in combinations with other varieties planted in the same area. Alvarinho is always in the majority and the grape varieties for the blend are chosen at each harvest. Winemaking follows the Mixtus concept and the final wine results from fermentation in stainless steel and wood, the latter being light and used to give the blend structure.</p> <p>In 2024 Manuel and Luís Cerdeira selected the Arinto and Maria Gomes grape varieties for the final wine blend with Alvarinho.</p>

11009

5/ 5

<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>

mural53

5/ 5

<p></p><p>Originating in the Region of the Vinhos Verdes, ACASO is produced using modern winemaking techniques in order to take advantage of the typical varieties of the winemaking region</p>

Acwh4012

5/ 5

<p><span>Agri-Roncão comercializes the brands DR, Quinta da Levandeira do Roncão and Quinta de Linhares. Agri-Roncão may be a difficult name to pronounce but for those who taste its wines, will certainly be a name difficult to forget</span></p>

Qtlcs1073

5/ 5

<p></p><p>Anselmo Mendes A Torre White Wine is the result of careful selection of the best bunches in the vineyard, in-depth study of the different soil textures, barrel fermentation and prolonged ageing in the bottle.</p> <p></p>

10909

5/ 5

<p>Soalheiro Melpasso White Wine is a very gastronomic wine, ideal to accompany a meal. From roast or grilled fish, cod dishes, white meats with creamy sauces, pasta and risottos, Asian cuisine, red meats such as grilled veal or roast kid, soft cheeses and aged goat's cheeses.</p> <p>Soalheiro Melpasso White Wine presents an intense golden colour, with a clean shine and golden reflections. Complex aroma, with ripe fruit (pear, quince, dried apricot), subtle honey, orange blossom, dried fruit and delicate toasted and mineral notes. Voluminous and enveloping mouthfeel, with a firm texture, balanced acidity and layers of flavour that evolve in the glass. Long, elegant and textured finish, with aromatic persistence and a subtle return to dried fruit and minerality.</p> <p></p>

Sm1094

5/ 5

<p></p><p>Sem Igual Rosé is crafted from a harmonious blend of Touriga Nacional (50%) and Baga (50%) grapes. This wine presents a captivating dark salmon color and delightful wild berries aromas. On the palate, it is fresh and dry with a long, satisfying finish. It pairs wonderfully with barbecues, complementing delicate meats, fish, and vegetables. Produced in limited quantities, with around 1,000 bottles per vintage, several editions have been released since 2020.</p> <p>This robust rosé, with its deeper color indicative of prolonged contact with red grape skins, is perfect for pairing with grilled delicacies like prawns. Its dry profile also makes it a delightful companion to creamy pasta dishes or risottos.</p>

10683

5/ 5

<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vlnvwh6709

5/ 5

<p></p> <p>Landcraft Alvarinho White Wine</p> <p>On the banks of the River Minho is the iconic sub-region of Monção and Melgaço, where the emblematic variety of its name Alvarinho predominates. This wine is born in hillside vineyards, with Southwest exposure and in granitic soils.This terroir is characterized by a temperate Atlantic climate, with high levels of precipitation in winter and spring, during the maturation phase large thermal amplitudes allow the grapes to achieve slow and balanced maturation and with a vibrant and mineral acidity.</p> <p>The objective of oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing intervention in the cellar in order to maximize the expression of the terroir and particularly of the vineyard.</p> <p></p>

10802