5/ 5

<p>Olho Gordo is a renowned wine producer located in the Dão region of Portugal. Known for its dedication to preserving traditional winemaking techniques, this vineyard produces wines with a unique depth and complexity of flavor. Their vineyards are planted with local grape varieties such as Touriga Nacional, Jaen, and Alfrocheiro, which are carefully cultivated to produce high-quality wines that reflect the rich terroir of the Dão region. With a commitment to sustainable farming practices, Olho Gordo's wines not only provide a taste of Portuguese heritage but also contribute to the preservation of the environment.</p>

4202

5/ 5

<p>D. Graça Coleção Grande Reserve Touriga Franca presents an elegant violet color and a nose marked by aromatic freshness, where the wild fruits of Douro merge with notes of spice and minerality. In the mouth, it is voluminous and structured, with fine tannins that guarantee elegance and a high aging potential, culminating in a long finish that expresses the essence of its microterroir. It should be served at 16ºC, with decanting recommended, being the ideal accompaniment for intense dishes such as lamprey, cabidela rice or pot-cooked meats.</p>

5828

5/ 5

<p>D. Graça Gouveio Collection is full-bodied yet elegant, with a balanced acidity that makes it quite persistent. It is a versatile, gastronomic white wine, ideal for serving as an aperitif or accompanying fish, seafood, and salad dishes.</p>

5851

5/ 5

<p>D. Graça Casculho Red Wine is a blend of three vintages, 2016, 2017, and 2019. It is recommended to serve at 12ºC and decanting is advised. This is an incredibly versatile wine, making it an ideal pairing for a variety of dishes, from grilled meats to fish, pastas, and Italian pizzas.</p>

5897

5/ 5

<p>D. Graça Grande Reserva Vinhas Antigas Curtimenta White Wine is produced from grapes of old vines grown at high altitude, which gives it a distinct character and personality. Its winemaking is particular, being fermented with the skins (curtimenta) in granite tanks with mechanical treading, a process that results in a deep yellow color and a striking and unique texture. The wine aged for about six months in oak barrels, gaining notes of spices and resins, and was scored 17.5 points by Grandes Escolhas magazine.</p>

5952

5/ 5

<p>With a 6-month aging process in French oak barrels, D. Graça Coleção Reserva Tinta Francisca Red Wine stands out for its excellent acidity and intense aromatic notes, making it a distinct choice for those seeking to venture away from the region's more traditional blends. Due to its structure and liveliness, it particularly pairs well with lamb dishes or well-seasoned pastas, reflecting the authentic character of the Mêda terroir.</p>

5871

5/ 5

<p>Pai Horácio 1945 Red Wine is born as a deep tribute to Horácio Lourenço, the patriarch of the producing family, celebrating his year of birth and his legacy in the Douro. In the glass, this Grand Reserve reveals a profile of exceptional complexity and elegance, being made from old vines that confer a robust structure, firm tannins and a high storage potential, typical characteristics of the top wines of the region.</p>

11186

5/ 5

<p></p><p>Valle Pradinhos is a brand of Tras-os-Montes wines. Valle Pradinhos Reserva Red Wine reveals a very intense cherry-red colour with light violet hues. Intense and elegant aroma, with great complexity. Strong aroma of very ripe red and black berries with soft floral notes which make it very sophisticated. Vanilla and pepper spice up the bouquet.</p>

Vallprr178

5/ 5

<p></p><p>The brand of Vinho Verde Region Tapada dos Monges arises as a tribute to the monks who, in the 12th Century, introduced winemaking to this region</p>

Tapmong2208

5/ 5

<p></p><p>The winery of the Herdade do Monte da Cal was inaugurated in 2007 and designed for the production of quality wines, markedly Alentejo.</p>

Pctrd3152

5/ 5

<p>On the nose, Cossart Gordon Good Company Full Rich Madeira shows a deep, warm amber colour with golden tints. Aromas are rich and powerful, offering dried fruits and toffee. On the palate it is full-bodied, soft and luxurious; warm fruit flavours dominate, balanced by a lingering finish with wood and subtle chocolate notes. With 19% alcohol, about 115 g/L residual sugar and total acidity of 6.00 g/L (tartaric), it is ideal with desserts — especially fruit, chocolate, cakes — and soft cheeses. It is filtered, so decanting isn’t required, and it holds up well for several months after opening.</p>

3166

5/ 5

<p></p><p>Herdade da Bombeira is an Alentejo brand of wines</p>

Bomtr3181