5/ 5

<p>In the glass, Conceito Bastardo White Wine offers a pale golden hue and reveals delicate aromas of white flowers, citrus, and a hint of minerality. On the palate, it's vibrant and elegant, with a crisp acidity and layers of stone fruit and herbal notes. Conceito Bastardo Branco is a refreshing and thought-provoking wine, ideal for pairing with seafood, light vegetarian dishes, or as a conversation starter among adventurous wine lovers</p>

Cb1180

5/ 5

<p>Bright and mineral-driven, Inóspito Viosinho White Wine opens with aromas of citrus, green apple, white flowers, and a subtle herbal touch. On the palate, it is crisp and elegant, with vibrant acidity, refined oak integration, and a long, clean finish. This is a fresh yet complex white wine that perfectly reflects the Douro’s high-altitude terroir.</p> <p></p>

1096

5/ 5

<p>With 12.5% alcohol and bright acidity (6.8 g/L), Inóspito Vinhas Velhas Chão de Areia White Wine shows a crisp, mineral profile with tropical notes on the nose and a long, textured finish. Its elegant structure and vibrant freshness make it an excellent pairing for seafood, roasted cod, or aged cheeses like Serra da Estrela. Only 5,856 bottles were produced, highlighting its exclusive, terroir-driven character.</p>

1025

5/ 5

<p>Vinha do Norte Red Wine shows excellent intensity and aromatic complexity, with balsamic notes, spice, cistus and wild fruit from the Douro. All in perfect harmony, resulting in a unique blend of great freshness, complexity and aromatic depth. On the palate it starts off exuberant and finishes elegant, complex and very persistent.</p>

10817

5/ 5

<p>A wine that reflects the character and terroir of one of Portugal’s most iconic estates, Red Wineoffers a long and harmonious finish, supported by polished tannins and excellent acidity. While already beautifully enjoyable, it shows great aging potential and will continue to develop complexity in bottle. Ideal to accompany roasted meats, game or mature cheeses, this wine is a sophisticated choice for those who appreciate the depth and elegance of premium Douro reds.</p>

Qtnv11171

5/ 5

<p>Curral Telles Kappa wine are made in small quantities that reflect the experiences that are made in the cellar and that are not produced every year.</p> <p>They are classified with letters of the Greek alphabet in honor of the experiments  that were carried out in the Greek academies.</p>

10538

5/ 5

<p></p> <p>Curral Telles are produced in small quantities, reflecting the experiments conducted in the winery and are not produced every year. They are classified with Greek alphabet letters in honor of the experiments conducted in Greek academies</p>

10539

5/ 5

<p>Ipiranga Red Wine presents deep ruby color. Expressive aromas of ripe red fruits, liquorice, and subtle balsamic nuances from barrel aging. On the palate it is intense and balanced, with integrated tannins, fresh acidity, and a long, persistent finish. Versatile with food, it pairs well with red meats, roasted dishes, game, and soft cheeses. Serve at 15–17 °C. Can be enjoyed now or cellared for further evolution.</p>

188

5/ 5

<p>Cão que Ladra  Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb</p>

241

5/ 5

<p>Trifásico Red Wine presents a vibrant ruby with aromas of fresh red fruits, delicate floral notes, and a touch of earthiness. On the palate, it reveals remarkable balance—silky tannins, lively acidity, and a long, elegant finish. Trifásico reflects the creativity and precision of António Braga’s winemaking, showcasing the harmony between Douro tradition and innovation. It pairs beautifully with roasted meats, rich pasta dishes, and aged cheeses, and has excellent ageing potential for those who enjoy cellaring fine wines.</p>

244

5/ 5

<p>Proibido Dejavu Red Wine shows an intense ruby color and expressive aromas of ripe red fruit, such as blackcurrant and raspberry. On the palate, it is structured yet elegant, with firm but polished tannins, juicy texture, and a long, persistent finish. It can be enjoyed now or cellared for 10–20 years. The recommended serving temperature is 16–18 °C, allowing the wine’s complexity and freshness to unfold beautifully in the glass.</p> <p></p>

280

5/ 5

<p>This Grande Reserva White Winepairs beautifully with a range of dishes thanks to its balance of depth and freshness. It is excellent alongside seafood like grilled fish or shellfish, as well as richer poultry and creamy pastas that can stand up to its layered flavours. Its vibrant acidity also makes it a great choice for lighter starters and fresh salads, while the wine’s structure and sophistication reward slow sipping over the course of a meal.  Grande Reserva Branco pairs beautifully with a range of dishes thanks to its balance of depth and freshness. It is excellent alongside seafood like grilled fish or shellfish, as well as richer poultry and creamy pastas that can stand up to its layered flavours. Its vibrant acidity also makes it a great choice for lighter starters and fresh salads, while the wine’s structure and sophistication reward slow sipping over the course of a meal. </p>

1442