5/ 5

<p></p><p>Vale de Lobos Brut Sparkling Rosé Wine is the perfect example of a wine from the Tejo region.</p>

ValeLobos9816

5/ 5

<p></p><p>Conves is a sparkling wine from the Alentejo region.</p>

Conves9777

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qata10088

5/ 5

<p></p><p>SEXY Sparkling Rosé is the result of selectively hand-picked grapes, followed by a second fermentation in bottle using the Traditional Champagne Method.</p>

10294

5/ 5

<p></p><p>Anselmo Mendes Alvarelhão Sparkling Rosé has an elegant onion skin pink colour ans has fine and persistent bubbles. On thr nose it is delicate and with hints of pastry. the flavour is complex and persistent, showiing great freshness.</p> <p></p>

10422

5/ 5

<p></p><p>Quinta da Pedreira Reserva Bruto Sparking Rosé Wine is texclusively made with Baga grape variety.</p> <p>The wine was made using an open top process and gentle pressing of the grapes to extract the ideal color.</p> <p>Fermentation was spontaneous and there was no need to use a refrigeration system.</p>

10446

5/ 5

<p></p><p>Prior Lucas Falala Pearl is a pure limestone sparkling wine with a fascinating history.</p> <p>Prior Lucas Falala has a pearl colour and very fine bubbles. Aromatically, dried fruit and some citrus fruit stand out. On the palate, the mousse crumbles delicately, leaving a creamy, dry sensation with a lingering finish.</p>

10504

5/ 5

<p></p><p>Prior Lucas Domonical is made from Baga, with the classic notes of biscuit, toast and yeast that time brings. Great creaminess in the mouth, solid texture, firm and fresh acidity, lots of elegance, distinction and lightness. A beautiful sparkling wine.</p>

10505

5/ 5

<p></p><p>Morgado do Bussaco Bruto Rosé Sparkling Wine has a light pink colour with salmon tones, an elegant, fine and persistent bubble. Fresh red fruit aroma, creamy mousse on the palate, lively and balanced acidity.</p>

10943

5/ 5

<p></p><p>Kompassus Extreme Pinot Noir Sparkling Rosé Wine reveals open ruby colour. Aromas of wild berries and some spicy and balsamic notes. Fresh, fruity and elegant on the palate.</p> <p>Pinot Noir harvested at the beginning of August 2013. Whole grapes gently cold pressed. Fermentation in stainless steel at controlled temperature. Vintage in April 2014 using the classic method. Ageing on the lees in bottle for 107 months. Degorgement March 2023.</p> <p></p>

11037

5/ 5

<p>When tasting Quinta do Poço do Lobo Baga Pinot Noir Rosé expect a defined pink color, sometimes with onion skin or very pale partridge eye hues. The aroma is very fine and complex, with notes of tart red fruits (raspberry, sour cherry), buttery, evident toasted notes, and beeswax, among other rich and complex aromatic nuances. On the palate, it offers great gustatory complexity, a very fresh attack, and excellent texture. The mousse is creamy, and the vibrant acidity results in a very pleasant, balanced flavor with good persistence, culminating in a complete and complex finish. This elegant and fresh sparkling wine is highly versatile for food pairing, ideal with canapés, seafood, grilled fish, white meats, fresh salads, and sushi.</p>

11144

5/ 5

<p>Chicane Pet Nat shows bright aromas of red berries, wild strawberries, and subtle floral notes, with a touch of yeast from the natural fermentation. The palate is fresh, vibrant, and lightly fizzy, with crisp acidity, delicate fruit flavors, and a refreshing, dry finish. Easy-going yet full of personality, Chicane Pét-Nat Rosado is ideal as an aperitif or paired with light dishes, summer salads, seafood, and casual gatherings.</p>

3078