5/ 5

<p>Élevage White presents a delicate yet profound aromatic bouquet, featuring prominent notes of citrus blossom, stone fruit, and often intriguing hints of maple syrup or damp earth, lending a distinct minerality. The palate is equally impressive, offering remarkable fruit purity, a well-defined structure, and a precise, refreshing minerality. Its rich, creamy texture leads to an exceptionally long finish, often with a subtle mentholated freshness, leaving a memorable impression.</p> <p>This acclaimed wine is best enjoyed chilled, between 10ºC and 12ºC. It's an excellent companion for a variety of dishes, including seafood, grilled fish, fresh salads, and mild cheeses. Its versatility also allows it to pair beautifully with richer baked fish and intensely seasoned shellfish. Consistently recognized with high ratings and awards, the Herdade do Sobroso Élevage Branco stands as a testament to the Alentejo region's unique terroir, blending traditional winemaking with innovative techniques.</p>

11136

5/ 5

<p>Élevage Red Wine presents a complex and pure aroma, dominated by notes of ripe red fruit such as plum, blackberry, and sour cherry. These are beautifully complemented by hints of white pepper and a subtle mentholated freshness, adding sophistication. On the palate, it is an intense, deep, and fresh wine, with elegant and smooth tannins that contribute to a rich, enveloping texture. The aromatic purity experienced on the nose is fully confirmed in the mouth, culminating in a sublime and harmonious wine with a long, persistent finish.</p> <p>With an alcohol content of around 14% ABV, the Herdade do Sobroso Élevage Tinto is best served between 16ºC and 18ºC. It pairs exceptionally well with game dishes, red meats, and Italian cuisine, and also complements aged cheeses. This wine has consistently received high praise and distinctions, including 95 points from Revista de Vinhos, reaffirming its status as an excellent wine that authentically expresses the Alentejo terroir.</p>

11137

5/ 5

<p>Herdade Aldeia de Cima Garrafeira Red is a highly prestigious Alentejo wine made from the Alicante Bouschet and Aragonez grape varieties, recognised for its great intensity and depth. It has a deep, intense ruby colour and a remarkably complex aroma, with notes of ripe black fruit, resin, tobacco and dark chocolate, complemented by nuances reminiscent of the forest and the terroir.</p> <p>On the palate, this Garrafeira Tinto is serious and robust, with great volume and rich ripe fruit well balanced with notes of tobacco and chocolate. Its refined tannins and solid structure, combined with the vibrant acidity of the Serra do Mendro, give it a strong and lasting personality, with a very persistent and long finish. Consistent and praised by critics with scores such as 95 points from Robert Parker, it is a wine with great ageing potential.</p>

11139

5/ 5

<p>Respiro Clarete presents pale ruby in color with pomegranate reflections, it reveals fresh aromas of red berries, floral hints, and a light smoky minerality. On the palate, it’s dry, crisp, and finely textured with a refreshing acidity and soft tannins. Light in body but full of personality, this wine is perfect served slightly chilled and pairs beautifully with grilled seafood, salads, and light Mediterranean dishes.</p>

11140

5/ 5

<p>Respiro Altitude is highly gastronomic—ideal with grilled seafood, ceviche, baked fish, fresh salads, or vegetarian dishes. Its natural freshness and layered complexity make it a refined choice for lighter meals or warm-weather sipping.</p> <p>It presents pale citrus in color, it opens with aromas of white and citrus fruits, subtle floral notes, a touch of vegetal character, and a marked mineral freshness. On the palate, it is vibrant and elegant, with firm acidity and a dry, textured finish. </p>

11141

5/ 5

<p>When tasting the Poço do Lobo Tinto 1987, expect the characteristics of a mature and evolved red wine: a clear garnet color gradually fading to mahogany. The aroma is very complex, with notes of red and black berries, dried fruits, earthy undertones, mushroom, resins, and spices (peppery, coffee, smoke), along with subtle floral and secondary notes. On the palate, it offers a soft attack, medium structure, and present but smooth, good-quality tannins. The acidity is well-integrated, sometimes with a sweet/sour duality. The finish is long, dry, and persistent. This wine, despite its age, remains alive and vibrant, with good acidity and a gastronomic profile, making it ideal for roasted or grilled red meats, game, and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p><span style="text-decoration:underline;"></span>1989, 1991</p>

11142

5/ 5

<p><span class="selected">When tasting, expect an </span>opaque red colour<span class="selected">, sometimes with intense ruby tones. The </span>aroma<span class="selected"> is very expressive and true to the grape, with notes of red fruits (cherries, blackberries, blueberries, wild strawberries) and black fruits, spicy hints of black pepper, vegetal notes, and a distinctive "Chinese ink" character. Toasted and smoky notes may also appear. On the </span>palate<span class="selected">, it is elegant and smooth, with a silky texture and easy, very soft tannins. It shows great balance and balanced acidity, leading to a long and persistent finish that reveals the full elegance of the grape and </span><em>terroir</em><span class="selected">. This wine is an excellent gastronomic partner, ideal for red meat dishes (grilled, roasted), more structured poultry and white meats, cured cheeses, game dishes, and rich pasta sauces.</span></p>

11145

5/ 5

<p>Villa Oliveira Vinha Centenária Pai D'Aviz" typically exhibits an open ruby color. On the nose, it is complex and inviting, with notes of wild fruits, earthy undertones, floral nuances, and a subtle vegetal character. On the palate, it reveals itself as elegant, fresh, and intense, culminating in a very long finish that encourages another taste. This wine is notable for its structure, freshness, and aromatic complexity, harmonizing perfectly with red meat dishes, grilled white meats, and intense, hard cheeses, such as Serra da Estrela cheese. It's a wine that faithfully reflects the unique <i>terroir</i> and history of its centenary vineyard, offering an authentic Dão experience.</p>

11146

5/ 5

<p>Quinta da Pedragosa Rosé presents is an excellent match for a variety of dishes, including fish, seafood, salads, and Asian cuisine like sushi, and also serves as a delightful aperitif. For optimal enjoyment, it's recommended to serve the Quinta da Pedragosa Rosé chilled, between 8ºC and 10ºC, to best highlight its aromatic qualities and lively character.</p>

11147

5/ 5

<p>The winemaking process of Quinta da Pedragosa White involves manual harvesting, cold skin maceration, and fermentation in used French oak barrels, followed by a nine-month aging period in the same barrels. With an alcohol content typically around 12.5%, Quinta da Pedragosa Branco is considered a modern and appealing white wine that pairs well with fish dishes and grilled white meats</p>

11148

5/ 5

<p>Quinta da Pedragos Red is elegant yet approachable, it’s ideal for warm evenings and pairs beautifully with grilled white meats, light stews, or traditional Algarve cuisine. This vintage has received <strong>89 points</strong> from wine critics, standing out for its authenticity and drinkability. A fine representation of southern Portugal's lesser-known reds.</p>

11149

5/ 5

<p>Quinta de Monforte Escolha White is a fresh and aromatic white wine from Portugal’s Vinho Verde DOC, crafted in Penafiel with a blend that includes Alvarinho, bringing structure and aromatic depth. Fermented in stainless steel, it reflects the region’s hallmark freshness and minerality.</p> <p>With a straw color and greenish hues, it offers aromas of citrus zest, orange blossom, and floral notes. On the palate, it’s crisp and vibrant, with lively acidity, medium body, and a long, mineral-driven finish. Perfect as an aperitif or paired with seafood, salads, or poultry.</p>

11150