Quinta da Rede Vinha da Seara Red Wine has a bright ruby colour, without being excessively concentrated, as is typical of reds from traditional field blend vineyards.
The aroma is intense but fine, with high quality red fruit as well as notes of wet earth, rock rose and spices. Centred on elegance and finesse, with tannins that are present but very polished, a silky texture and immense freshness and sophistication.
Combining intensity and elegance, this is a red that is suitable for more elaborate dishes based on lean meats such as chicken or veal.
Quinta da Rede Vinha da Seara Red Wine has a bright ruby colour, without being excessively concentrated, as is typical of reds from traditional field blend vineyards.
The aroma is intense but fine, with high quality red fruit as well as notes of wet earth, rock rose and spices. Centred on elegance and finesse, with tannins that are present but very polished, a silky texture and immense freshness and sophistication.
Combining intensity and elegance, this is a red that is suitable for more elaborate dishes based on lean meats such as chicken or veal.
<p>Inóspito Vinhas Velhas (Shale) White Wine is elegant and finely textured, offering a bright citrine color and aromas of white peach, citrus blossom, and subtle mineral undertones. On the palate, it is fresh and precise, with a lively acidity, notes of orchard fruit, a touch of saline minerality, and a long, balanced finish. With 12.5% alcohol and only 6,130 bottles produced, this wine delivers complexity and authenticity — a true expression of an ancient Douro vineyard</p> <p></p> <p></p>
<p></p><p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p></p><p>Quinta de Ventozelo Rabigato White Wine</p> <p>In the nose it presents an intense tropical aroma, suggesting pineapple notes. On the background appears a delicate and pleasant floral side, of orange and jasmine blossoms. It reveals a remarkable acidity, complex and firm structure.</p>
<p></p><p>Quinta de Fafide is located on the outskirts of São João da Pesqueira on the River Torto at an average altitude of 550 meters. In this Quinta the grapes reach maturation without any sources of stress, either hydric or thermal, obtaining wines of unusual concentration and elegance.</p>
<p></p><p>Quinta a Boavista Donzelinho Red Wine presents cherry color of medium intensity previews a delicate and elegant wine. The nose confirms the previous predicates, revealing a good presence of red fruit with hints of black pepper, making the whole sober and balanced. In the mouth it shows polished but solid tannins, perpetuated by an explosive freshness.</p>
<p></p><p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p> <p></p>
<p></p><p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>
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Quinta da Rede Vinha da Seara Red Wine has a bright ruby colour, without being excessively concentrated, as is typical of reds from traditional field blend vineyards.
The aroma is intense but fine, with high quality red fruit as well as notes of wet earth, rock rose and spices. Centred on elegance and finesse, with tannins that are present but very polished, a silky texture and immense freshness and sophistication.
Combining intensity and elegance, this is a red that is suitable for more elaborate dishes based on lean meats such as chicken or veal.
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