5/ 5

<p></p><p>Dona Maria White Wine is an Alentejo wine.</p>

Doma96

5/ 5

<p>After nearly four decades, Porta dos Cavaleiors Reserva White Wine shows a deep golden color and an aromatic bouquet of dried fruits, toasted almonds, honey, and subtle smoky undertones. On the palate, it’s textured and fresh, with lively acidity supporting complex layers of stone fruit, spice, and a touch of salinity. The finish is long, elegant, and harmonious, making it an outstanding example of how white wines from Dão can age with grace. Ideal for pairing with grilled fish, creamy cheeses, or mushroom-based dishes, this wine is a true testament to the region's heritage and winemaking tradition</p> <p></p> <p><strong><span style="text-decoration:underline;">Years available for purchase. Price on request:</span></strong></p> <p>1985, 1995</p>

97

5/ 5

<p></p><p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira.</p>

guadwh98

5/ 5

<p></p><p>Herdade do Pombal is a White Wine from Alentejo.</p>

Hpomw99

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p><p>Bacalhoa Wines of Portugal acquired Quinta do Carmo in 2008.</p>

Qtcarmo101

5/ 5

<p></p><p>Pontual Wines was born in 2000 with the aim of producing wines marked by the authenticity of the Alentejo.</p>

Pontwh103

5/ 5

<p></p><p>Adega de Borba is an Alentejo wine.</p>

Adbowh105

5/ 5

<p>After fermentation, Fundação Eugénio Almeida EA White Wine undergoes careful filtration, blending, and stabilization before bottling. This process results in a wine that is ready to be enjoyed, showcasing a clean and vibrant profile. It is recommended to serve this wine at a temperature between 10ºC and 12ºC, making it a refreshing and accessible choice for a wide range of occasions.</p> <p></p>

ear111

5/ 5

<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>

catwh112

5/ 5

<p></p><p>Convento da Vila white is an Alentejo wine produced by Adega de Borba.</p>

Covl114

5/ 5

<p>After more than four decades, the wine reveals a deep garnet color and a bouquet of dried red fruit, leather, earthy notes, and a subtle smokiness. On the palate, it is elegant and well-integrated, with fine tannins, vibrant acidity, and a long, persistent finish. Though mature, it still maintains a surprising freshness and complexity. This is a collector’s wine that speaks to the heritage of Portuguese viticulture and is best enjoyed with roasted meats, aged cheeses, or simply on its own to appreciate its quiet power and grace</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1980, 1983, 1985, 1990, 1995, 2000</p> <p></p>

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