5/ 5

<p></p><p>Landcraft Sauvignon Blanc is born in a region with clay-limestone soils, close proximity to the sea and a temperate climate with a strong Atlantic influence, cool and humid nights with constant breezes. The grapes were harvested early, expressing the more vegetal side of the world-famous variety. The winemaking team's aim was to respect the grapes as much as possible throughout the winemaking process, minimising intervention in the winery in order to maximise the expression of the terroir and particularly the vineyard.</p>

10834

5/ 5

<p></p><p>Quinta das Bágeiras Pai Abel rosé wine is produced exclusively from the Baga grape variety and has a brick colour. The aroma is austere and closed, with notes of macerated berries, humus and damp earth. It's a creamy, crunchy wine with good body, balanced by lively acidity.</p>

10835

5/ 5

<p></p><p>Sidónio de Sousa Vinha do Autor reveals intense and bright ruby colour, slightly smoky berry aroma. On the palate we are surprised by its vibrant acidity and freshness, with tannins that are present but already partially soft, due to the long ageing in vats, without showing any presence of wood in the wine. It's a wine that stands out for its persistence and ability to age in the bottle for another 10 to 15 years. It should be consumed in moderation.</p>

11035

5/ 5

<p></p><p>Filipa Pato Flos Castanea White Wine has a distinct touch of flowers (camomile, thyme flower), pears (typical Bical) and a slightly velvety character (hazelnuts, almonds, pine). After some time in the glass, it reveals even more thyme and honey. It will develop further with some time in the bottle. The palate is creamy, relatively smooth and has an intriguing minerality, spicy flavour and good length.</p>

11036

5/ 5

<p></p><p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

11038

5/ 5

<p></p><p>Kompassus Tinto Cão Red Wine presents ruby in colour, the aroma is very complex with lots of mineral nuances, toasted cocoa and hints of red fruit. Tense in the mouth, with lively acidity and structure.</p>

11039

5/ 5

<p></p><p>Kompassus Coleção Privada Tête de Cuvée Rosé Wine presernst very present acidity from a sparkling wine base, has a very soft and bright copper colour. A creamy, fascinating aroma with hints of iodine.</p>

11040

5/ 5

<p></p><p>Kompassus Gene White Wine is made from Maria Gomes and Bical grape varieties, this wine is straw yellow in colour, with notes of green quince and dried fruit on the nose. Very full-bodied with an enveloping acidity.</p>

11041

5/ 5

<p>When tasting the Poço do Lobo Tinto 1987, expect the characteristics of a mature and evolved red wine: a clear garnet color gradually fading to mahogany. The aroma is very complex, with notes of red and black berries, dried fruits, earthy undertones, mushroom, resins, and spices (peppery, coffee, smoke), along with subtle floral and secondary notes. On the palate, it offers a soft attack, medium structure, and present but smooth, good-quality tannins. The acidity is well-integrated, sometimes with a sweet/sour duality. The finish is long, dry, and persistent. This wine, despite its age, remains alive and vibrant, with good acidity and a gastronomic profile, making it ideal for roasted or grilled red meats, game, and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p><span style="text-decoration:underline;"></span>1989, 1991</p>

11142

5/ 5

<p>In the glass, Quinta do Poço do Lobo Cabernet Sauvignon 1986 shows a garnet color fading toward mahogany, with aromas of red and black berries, floral notes, and secondary hints of coffee, smoke, and subtle spice. On the palate, notes of peppery spices, smooth yet present tannins, and refreshing acidity persist, leading to a long, dry finish with a nuanced interplay of sweet and sour flavors. The alcohol content is around 12% by volume, reflective of the era’s style. Ideal with red meats, game, and semi‑soft cheeses, this wine offers a nostalgic glimpse into classic Portuguese Cabernet heritage</p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1987, 1988, 1989, 1991, 1992, 1993, 1994, 1995, 1996, 2003</p>

83

5/ 5

<p>After nearly four decades, Porta dos Cavaleiors Reserva White Wine shows a deep golden color and an aromatic bouquet of dried fruits, toasted almonds, honey, and subtle smoky undertones. On the palate, it’s textured and fresh, with lively acidity supporting complex layers of stone fruit, spice, and a touch of salinity. The finish is long, elegant, and harmonious, making it an outstanding example of how white wines from Dão can age with grace. Ideal for pairing with grilled fish, creamy cheeses, or mushroom-based dishes, this wine is a true testament to the region's heritage and winemaking tradition</p> <p></p> <p><strong><span style="text-decoration:underline;">Years available for purchase. Price on request:</span></strong></p> <p>1985, 1995</p>

97

5/ 5

<p>On the nose Calcário 3 do Principal White Wine is a bold and refined expression of Bairrada’s limestone terroir. Crafted exclusively from 100% Chardonnay grapes, this wine reflects meticulous winemaking and exceptional vineyard precision. Fermented in stainless steel and aged in a mix of French oak barrels and large neutral vats, it strikes a perfect balance between purity and texture</p>

1710