5/ 5

<p></p><p>Quinta da garrida is ideal with dishes from the traditional Portuguese cuisine.</p>

Qtgr239

5/ 5

<p>Cão que Ladra  Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb</p>

241

5/ 5

<p>Trifásico Red Wine presents a vibrant ruby with aromas of fresh red fruits, delicate floral notes, and a touch of earthiness. On the palate, it reveals remarkable balance—silky tannins, lively acidity, and a long, elegant finish. Trifásico reflects the creativity and precision of António Braga’s winemaking, showcasing the harmony between Douro tradition and innovation. It pairs beautifully with roasted meats, rich pasta dishes, and aged cheeses, and has excellent ageing potential for those who enjoy cellaring fine wines.</p>

244

5/ 5

<p></p><p>Adega de Borba is an Alentejo wine.</p>

Aborb250

5/ 5

<p></p><p>JP Azeitão White Wine was produced in 2019 from the two main white varieties Fernão Pires and Moscatel de Setúbal.</p> <p></p> <p></p>

JPw251

5/ 5

<p>Catarina White Wine is dedicated to Catherine of Braganza, Princess of Portugal and Queen of England. The year 1981 was also marked by the birth of a Catarina with strong ties to the company.</p>

Catw252

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>

Dermw253

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>

Cefsbv254

5/ 5

<p></p><p>JP Azeitão Red Wine is ideal pair for elaborate fish dishes or poultry. We also recommend with the typical cheese from the Azeitão Region.</p>

Jpr255

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p style="text-align:left;">In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking.</p> <p style="text-align:left;"></p> <p style="text-align:center;"></p> <p style="text-align:left;"></p>

Qtb258

5/ 5

<p>Romeira Reserva Red Wine presents deep garnet color with aromas of ripe red fruits and subtle spice. On the palate, it is smooth, well-structured, and harmonious, showing a fruity core balanced by oak complexity. Serve at 16–18 °C; it pairs well with grilled red meats, game, and stronger-flavored cheeses</p>

Rrer260