Alice Vieira de Sousa 2020 Red Wine

5/ 5

<p></p><p>Vieira de Sousa is a family business with a secular tradition in the production of port wines</p>

Vsedw7606

5/ 5

<p></p><p>This Douro red wine is produced with grapes from various vineyards of the Vieira de Sousa Family over 40 years old, with the most varied traditional Douro varieties.</p>

AliceVieiraSousaRR7604

5/ 5

<p></p><p>This Douro White wine is produced with grapes from Quinta da Fonte. This farm is located at an altitude of 500 meters on the fresh plateau of Celeirós, facing the east in a fantastic area for the production of fresh and structured white grapes.</p>

AliceVieiraSousaW7602

5/ 5

<p></p><p>Quinta de Lubazim is portuguese wine producer from Douro region</p>

Qtlrr6404

5/ 5

<p></p><p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>

MIwh7120

5/ 5

<p></p><p>In 2008, winemaker Carlos Magalhães challenged his friends João Nuno Magalhães, Manuel Castro and Lemos, Albano Magalhães and Bernardo Lobo Xavier, who later joined João Anacoreta Correia, to acquire Quinta da Saudade.</p>

Vcrd7738

5/ 5

<p></p><p> Val Moreira White Wine presents a greenish yellow colour. It is a wine with fresh aromas where citrus, floral and mineral notes stand out. The tasting is vibrant, showing a wine with structure, very good acidity, persistent and mineral finish. </p> <p></p>

Vmw8889

5/ 5

<p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the batch). Fermentation in a wine press for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 12 months in 500-litre French oak casks.</p>

11125

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro10065

5/ 5

<p class="droidr t18 cinza66 lh150">Duorum Reserva Reserva Red Wine is aged for 18 to 24 months in French oak barrels (70% new and 30% second use), giving it great structure and complexity. It shows a deep ruby color and aromas of ripe blackberries, violets, exotic spices, and fine oak. On the palate, it is full-bodied and elegant, with firm yet ripe tannins, balanced acidity, and a long, persistent finish. With around 14–14.5% alcohol, this wine is perfect for aging and pairs beautifully with red meats and hearty dishes. The wine is crafted by winemakers João Portugal Ramos and José Maria Soares Franco, whose partnership brings together decades of Douro winemaking expertise.</p> <p></p> <p></p>

Drvvr378

5/ 5

<p></p><p>The Quinta do Cume wines were born on the slopes of the ancient land of Provezende, a historic village on the right bank of the Douro River in the heart of the Douro wine region</p>

Qtcrw1160