Post Scriptum 2023 Red Wine

5/ 5

<p></p> <p>Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from the small village of Vila de Murça, in the Douro Valley</p>

Pmr1694

5/ 5

<p></p><p>Herdade dos Grous is an Alentejo wine.</p>

Hgrw283

5/ 5

<p></p> <p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related.</p> <p>Muros Antigos Alvarinho white wine is produced by Anselmo Mendes </p>

Mmal931

5/ 5

<p></p><p class="page-title">Pó de Poeira 2016 White has a Pale colour, smells very fresh, which protrude floral notes accompanied by a certain mineral. In the mouth the wine is quite nice, full of sweetness and acidity with a nice, very floral and still shows some citrus combined with suggestions of ripe fruit, the end is prolonged and persistent.</p> <p></p> <p></p>

Ppw423

5/ 5

<p></p><p><span>Noval LBv is a remarkable example of the Noval style. Treated exactly like a Vintage Port with only noble grape varieties from the Quinta, trodden by foot and unfiltered. Its main difference is that it is aged for four, sometimes five years in wooden vats instead of the two years typical of Vintage Ports</span></p>

Qnlbv4619

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Pvmag4695

5/ 5

<p></p><p>Quinta Santa Eufémia, located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, is managed by the Carvalho family</p>

Qserr5336

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents.</p>

Vlbv8015

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Douro region.</p>

CasaEiras9823

5/ 5

<p>A red wine produced by Márcio Lopes</p>

Anel6589

5/ 5

<p></p><p>CVD - Companhia dos Vinhos do Douro is located on the left bank of the river Douro, near Tabuaço (between the cities of Régua and Pinhão), in Quinta do Cabeço, having a privileged location in the Douro Demarcated Region.</p>

Arro4583

5/ 5

<p></p><p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>

5/ 5

<p></p><p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>

Vswh70

5/ 5

<p></p><p> Val Moreira White Wine presents a greenish yellow colour. It is a wine with fresh aromas where citrus, floral and mineral notes stand out. The tasting is vibrant, showing a wine with structure, very good acidity, persistent and mineral finish. </p> <p></p>

Vmw8889

5/ 5

<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal<br />The wines produced in Quinta dos Aciprestes reflect the characteristics of the region when showing intense concentration, an excellent aromatic profile and very full-bodied</p>

Qagr1698

5/ 5

<p>Quinta no Estrada Grande Reserva Red Wine is best enjoyed with structured and flavourful dishes that can match its intensity. Try it alongside rich grilled or roasted red meats, braised short ribs, or hearty game dishes, which complement its firm tannic structure and fruit concentration. The wine’s freshness and complexity also make it a great companion for aged cheeses and mushroom-based dishes, enhancing both the food and the wine. Serving it slightly below room temperature (around 16–18 °C) and decanting before drinking will help open up its aromas and soften its texture. </p>

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