Coelheiros red reveals the vigorous character of Aragonêz while presenting the silky texture and density of Alicante Bouschet, two typical Alentejo varieties
The grapes come from the emblematic Vinha do Taco and Vinha da Sobreira. These vineyards are non-irrigated, and therefore have profound root systems which allows for a good maturation of the grapes
The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish
Vinification
Fermented with indigenous yeasts to best express our vineyards and soils
<p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
<p><span>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</span></p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>
<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>
<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>
<p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions.</span></p>
<p>Since 2004, Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of Alentejo producers, according to critics of the sector</p>
<p><span>Luisa Amorim discovered the Alentejo at an early age - where the greens and browns of the cork oak trees mixed with the holm oaks and olive trees, in an immense and seemingly infinite territory, as she stayed in the region before heading south for her summer holidays in the Algarve. In addition to cork, which plays a central role in her family universe, Luisa soon discovered that wine is one of her great passions. She later began to manage the Quinta Nova of Nossa Senhora do Carmo estate in the Douro and the Taboadella estate in the Dão region. Her family originally acquired the Herdade Aldeia de Cima estate in 1994. In 2017 she decided to rebuild the small village and plant a vineyard in the Serra do Mendro, which soon became a life project</span></p>
<p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
<p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court</p>
<div class="clearfix colelem" id="u64026-4"> <p>Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.</p> </div> <div class="colelem" id="u64035">Filipe Barreiros Cardoso, is passionate about region and consequently the property. He acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.</div> <div class="clearfix colelem" id="u64033-6"> <p>The execution of this dream was only possible with the support of his family and the team with which he works.</p> </div>
<p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>
<pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Herdade do Arrepiado Velho is a Portuguese producer of Alentejo wines</span></pre>
<p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>
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Coelheiros red reveals the vigorous character of Aragonêz while presenting the silky texture and density of Alicante Bouschet, two typical Alentejo varieties
