Alandra 2024 White Wine

5/ 5

<p></p> <p>Real Lavrador white wine is produced by Adega Cooperativa do Redondo</p>

Rlwh3174

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p><p><br /></p>

Terd4033

5/ 5

<p>Aveleda Vinho Verde presents citrus-coloured, young and balanced, it has a smooth, delicate aroma, characterized by notes of fresh fruit. In the mouth it presents a fresh and vibrant taste.</p>

Avwhit18

5/ 5

<p></p> <p>For Alandra Red they select Portugals best grape varieties, which they then blend and bottle at Herdade do Espor. The diversity of their origin provides the freshness, balance and versatility that typifies this range. Alandra wines are ideal for light meals and socialising</p>

Alr2105

5/ 5

<p></p><p>Gravuras do Coa is produced by Mateus &amp; Sequeira Vinhos. This producer of Douro wines </p>

Gcwh6768

5/ 5

<p>What sets this wine apart is the additional step of aging a portion of the blend in wood for six months, which adds complexity and structure.</p><p>Fundação Eugénio de Almeida EA Reserva Red Wine shows more body and a refined character. It is best served at a temperature between 16ºC and 18ºC, making it an excellent choice for those seeking a more robust and complete tasting experience.</p><p><br /></p><p><br /></p>

Ears3453

5/ 5

<div> <div id="ctl00_ContentPlaceHolder1_div_nota"> <p class="droidr t18 cinza66 lh150">Tons de Duorum Red presents a deep ruby color with violet reflections. On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries. On the palate, it is balanced and smooth, with ripe tannins, good body, and lively acidity.</p> <p class="droidr t18 cinza66 lh150">The finish is fresh and elegant, making Tons de Duorum Red Wine a versatile wine that pairs well with grilled meats, pasta, and Mediterranean dishes.</p> <p></p> </div> </div> <p></p> <p></p>

Tdrd368

5/ 5

<p>Esporao Reserva Red produced by Herdade do Espor is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.</p>

Esprr148

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Cdaqui9186

5/ 5

<p></p><p>Citrus color, slightly golden. With aromas of tropical fruits and some slight mineral note. The palate is fresh with good acidity, elegant and shows up very clearly with the fruit, finishing smooth with medium persistence.</p>

Herw1545

5/ 5

<p></p><p><span>Herdade da Maroteira is among a group of estates owned by an Anglo-Portuguese family in the Alentejo region of Portugal for over 5 generations</span></p> <p> </p> <p></p>

Crwh4037

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plpvv1142

5/ 5

<p></p><pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Herdade do Arrepiado Velho is a Portuguese producer of Alentejo wines</span></pre>

Havt6681

5/ 5

<p></p><p><span>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</span></p> <p> </p> <p></p>

Inv3125

5/ 5

<p>Serving this wine at a temperature of 16º- 18º C is recommended to fully savor its intricate flavors. It is an excellent choice to accompany strong dishes such as game bean stew, duck rice, hare rice, a partridge dish known as "six hundred devils", a Portuguese steak, or even a board of soft cheeses from Azeitão or Serra. The clay soil in which the grapes were grown lends the wine additional complexity. The grapes were harvested manually in September and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with the temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine was aged for 28 months in new French oak barrels, followed by additional aging in the bottle.</p>

628379

5/ 5

<p></p><p>In 2012, the leadership of the Herdade do Menir, and all of its brands, was assumed by a family from the South of Portugal (Algarve)</p>

couwh3139