<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>
<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p></p>
<p></p> <p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p> <p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p> </p> <p> </p> <p></p>
<p></p><p>Filipe Palhoça Vinhos is a family business with over 50 years of dedication to viticulture and wine production in the Setúbal Peninsula wine region. Founded in 1950 by Filipe Jorge Palhoça, it’s roots date back to a small winery belonging to his father, João Loureiro Palhoça.</p>
<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p> <p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p> <p></p> <p>Producer: FG Wines</p>
<p></p><p>PALMEIRIM D' INGLATERRA wine owes its name to a famous 16th century cavalry novel written by Francisco de Moraes, a common ancestor of the owners of the farms where this wine is produced, located in the sub-region of Chaves - Tras-os-Montes.</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p>On the palate, Vidago Villa Reserva White Wine is crisp yet rounded, with a creamy texture and long, clean finish. Perfectly suited for pairing with seafood, grilled fish, white meats, or light vegetarian dishes, Vidago Villa Reserva Branco is an inviting choice for wine lovers seeking character, finesse, and freshness in every sip.</p>
<p>Palácio dos Távoras Gold Edition White Wine presents aromas of citrus peel, white flowers, and delicate vanilla, layered with mineral notes that reflect its mountain terroir. On the palate, it is creamy and well-balanced, with bright acidity and a lingering finish. A perfect companion to seafood risottos, grilled fish, poultry in creamy sauces, or soft cheeses, this Golden Edition is a sophisticated choice for discerning white wine lovers.</p>
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Encostas do Trogão is a red wine from Trás os Montes produced by the Tinta Roriz, Touriga Nacional and Trincadeira
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